Finishing up with a George Dickle Rye from 2012 when it was introduced. Is the same 95% Rye 5% Malted barley as is every LDI/MGP made Rye and makes up 90% of every Rye offering on the shelves, but run through charcoal before barreling per the legal classification of "Tennessee Whiskey" which makes it unique among these.
It is very good as I remember it, I will have to pick up a current bottle to see if it has changed much. I tend to buy a bunch of bottles when I like something, as it always changes and not always for the better.
Unlike the regular George Dickle Tennessee Whiskey offerings it does not have that weird 'sour' vitamin B dust taste to it.
It is very good as I remember it, I will have to pick up a current bottle to see if it has changed much. I tend to buy a bunch of bottles when I like something, as it always changes and not always for the better.
Unlike the regular George Dickle Tennessee Whiskey offerings it does not have that weird 'sour' vitamin B dust taste to it.