Woah there.TGIF…
Cheers!
Where'd you find the RB Kentucky Oak in the back? The blue bottle has managed to elude me.
How is it???
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Woah there.TGIF…
Cheers!
Woah there.
Where'd you find the RB Kentucky Oak in the back? The blue bottle has managed to elude me.
How is it???
Nope. The only bottles left are on the secondary market at $250 to $300 a bottle, plus ridiculous shipping rates.The RB Kentucky Oak is fantastic... I found it here: https://www.whiskyshopusa.com/
not sure if they have any left...
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Nice combo and view
I’ve had the 17, it’s expensive but it’s great. Never had the pleasure of a 19Really need a 17 and 19 to try. These are delicious.
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Thanks. Also traded an EHT rye for a Weller 12.Congrats dude! That’s awesome!
This was $4/6 pack in TN 25 years ago. Before IPAs everywhere. Sam Adams was the only “import” beer close to an IPA readily available and wasn’t imported.
Hot. Surprised for 100.0. Felt like much more than 14 and 15. A couple small cubes and damn. Delicious. I’ll revisit later!Let’s hear about the 19! Just had some Weller 12 for the first time last night.
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Michters green label is my go to…..
‘19 and yeah. I never make cocktails like that and rarely order them out. It was deliciousYou made an old fashioned with Old Fitz 18? Lolol
How was it?
Using OF 19 as a mixer is a bold move.‘19 and yeah. I never make cocktails like that and rarely order them out. It was delicious![]()
I don’t think so. I have a 16 and 17 store pick that were $140 a piece and that’s what the 12 yr old world used to cost. All three of those are delicious and I don’t think the $400 for 18 is worth it. I saw an21 yr for $750 but passed. Wouldn’t mind trying it thoughHow was it?
The 12y old world rye is a staple on my shelf. Is it worth the coin to pick up the 18?