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Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
- Start date
Back is out so i staywd home from work. Axe and the oak bourbon and yeti imperial stout. Two of my favorites and both local to CO. A friend of mine owns the axe and the oak distillery but i wouldn't drink it if it wasn't good stuff.
No more pain for a while.
No more pain for a while.
Five of us, Friday and Saturday evening. It's Sunday morning and everyone is moving a little slow!
Sunday afternoon drinks on the deck with the neighbors on a picture perfect WI summer day: in tall glass muddle a couple sweet black cherries with high quality gin (Death's Door for me), fill glass with crushed ice, add half Tom Collins mix and half club soda. Icy cold, crisp, and refreshing after a hot day in the sun. Life is good.
Black Maple Hill. It's nice to see some fine Bourbons coming from locations I didn't expect. Oregon, in this case.
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Homemade Limoncello
This recipe but I subbed Everclear for Vodka
https://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-recipe-1916618
This recipe but I subbed Everclear for Vodka
https://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-recipe-1916618
Homemade Limoncello.....chilled in the freezer.....this batch was made with Evercleafr.
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Seeing lots of whiskey in the post. More of a Voldka man myself. At the moment its strawberry lemonade with voldka in my glass
Oskar Blues IPA.
Long weekend camping with kids 5, 6, and 7. Was so much fun and stressful all at once.
They just need to camp more to get more used to it.....
less screen, more dirt, rocks, and trees
Long weekend camping with kids 5, 6, and 7. Was so much fun and stressful all at once.
They just need to camp more to get more used to it.....
less screen, more dirt, rocks, and trees
Cherry/plum brandy aged in charred French Oak....very smooth. It is NOT a syrupy sweet drink, more like traditional brandy, only smoother with a different flavor.
