Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
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It’s not even 7 am on a Monday..already had a lagavulin 16 and am pouring a glenlevit 12 double oak
fuck you monday
fuck you monday
The way things are proceeding now, whatever it is....................it’s not enough...IMHO
Rich
Rich
Finished a 6 mile run under 50:00 minutes (48:20)!! Getting old sucks 
The “carrot on the stick“ was/will be two Fat Tires in a New Castle glass.
Eat a rib-eye burrito , then have a few Busch Lights after some yard work .... Busch is sort of a practice or yard beer !!
The “carrot on the stick“ was/will be two Fat Tires in a New Castle glass.
Eat a rib-eye burrito , then have a few Busch Lights after some yard work .... Busch is sort of a practice or yard beer !!
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Luckily it was already on my land when I bought it. They cost $3-4,000
I'm fixing up a rental mobile home on the other end of my property, county water meter is costing me $1,375. I love not having chlorine or fluoride added to my water.
Cracked our newest barrel pick this morning. Its pretty damn good.
Fresh Ginger, honey, cayenne pepper , fresh turmeric, avocado oil, lil pink salt, powdered cinnamon, lemon juice and water. Alcohol and i do not get along, so this is as hard to drink as a shooter of cheap whiskey. Healthier though.
My friend’s distillery. Well, was, they sold it to Pernod-Ricard. They still manage it though and pick the barrels from MGP mostly among what they make themselves.
This is how you Tex Mex
I wonder if they told thier workers not to be so brown?
I really liked it. They have several other finishes that are less expensive but delicious. Sauternes cask is one of my favorites.
Might have to try that.
Their older 12yo Nectar d'Or and Quinta Ruban are both very nice. Sadly, the newer versions don't quite measure up.
I gotta go teach a class today…but when I get home I’m going to flame up some steaks and kill some laugavulin
Mexican coke, big difference.You are still drinking coke ?
Mexican Coke is so much better. It's what American Coke used to be before bullshit government regulations.
So...
How is it?
This evening I decided to finally try the current NAS Nadurra (Oloroso). Been avoiding buying any as I was a huge fan of the original 16 year-old Nadurra. The only other whisky on the shelf at my local store that tickled my fancy was Highland Park 18. Not really wanting to spend $130.00 for a bottle of Scotch today, I got the $85.00 Glenlivet instead. It's nice, but doesn't measure up to the original. Sort of reminds me of Highland Park 12 without the peaty heather note. Next time I'll get the HP12 and save 40 bucks.
How is it?
This evening I decided to finally try the current NAS Nadurra (Oloroso). Been avoiding buying any as I was a huge fan of the original 16 year-old Nadurra. The only other whisky on the shelf at my local store that tickled my fancy was Highland Park 18. Not really wanting to spend $130.00 for a bottle of Scotch today, I got the $85.00 Glenlivet instead. It's nice, but doesn't measure up to the original. Sort of reminds me of Highland Park 12 without the peaty heather note. Next time I'll get the HP12 and save 40 bucks.
Ya sometimes strait up especially if it's cold outside.
Some times on the rocks.
A splash of good cola or a chaser.
I have a liking to add it to maple syrup and the egg batter for french toast. An ice cream float and on a steak to hold the spices. Eggnog.
Hell I put that shit on everything.
But ya strait up is good as well.
You got to try the french toast.
Some times on the rocks.
A splash of good cola or a chaser.
I have a liking to add it to maple syrup and the egg batter for french toast. An ice cream float and on a steak to hold the spices. Eggnog.
Hell I put that shit on everything.
But ya strait up is good as well.
You got to try the french toast.
A restaurant called Villa Deveena in Costa Rica. Great food and some old school cabs and other wines in the cellar.
It’s Glenlivet so it’s not the smoothest but it’s decent. As you can see I put a bit too much ice in and watered it down. But before I made it bland and tasteless it had some toffee and a faint rum taste. My liquor store had it on sale for ~$36 so that made it a painless and easy decision
Good score then.
The NAS Nadurra is growing on me somewhat. I poured an ounce in a glencairn glass, covered the top and let it sit 24 hours. A faint sulfur note it had is mostly gone now and the sherry/fruit notes are a bit deeper. Still not as good as the 16, and I won't be buying any more at full price. At best, it's worth @ $50 - $60 a bottle.
edit - I rate the value that high because it was bottled at a cask strength of 60.37% ABV. If it was a standard 43% ABV, I wouldn't want to pay more than $40 for it.
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