Hunting & Fishing What is your go to knife in the field?

I carry the Benchmade Hidden Canyon hunter on the belt, nice and small, use it for skinning/ gutting everything from game to hogs and cattle on butcher day. Holds a great edge, and due to size is easy to maneuver inside body cavities. plus a 6" filet knife in the pack for quartering and deboning as required.
 
I made this knife from scissors steel.
The second knife was made from a file.
The third knife, was made by a guy in a dirty night shirt.
 

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I use a set of NWTF Save the Habitat knives. They are like the Outdoor Edge ones, but the grips are better and the blades are thicker metal. I keep a pull through sharpener in my pack to touch them up. I've got tons of different ones including the Knives of Alaska ones. For the money, there are better sets out there than the high dollar ones, plus I don't worry about losing them.
 
I guide year-round and while I always have a few knives in my pack, 90% of the time I use a Havalon. Always razor sharp and if a blade gets dull you just throw another one on. Very few tasks I do in an animal with a regular skinning knife any more. The fine knives I've collected over the last 34 years of guiding are collecting dust (and maybe some value) in a gun safe.


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I used the Havalon for years, until i discovered the Outdoor Edge! It's slightly larger with a little heavier blade, still has the surgical sharpness and swappable blades. The problem I had with Havalon's was breaking blades in the joints on elk. I can process an entire elk with one Outdoor edge blade without having to worry about broken blades to cut my hands on.
 
I’m a big fan of the bark river line up (their huge line up). I think if you can’t find one to your liking I their catalog of options it’s because you passed out in the middle.

But for the money my money is still in ESEE
Here is my ESEE 3 I just finished etching the logo
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Mora Companion. As good as anything I've ever used. And for $12 you can buy a dozen for less than you budget.

Me too. While I have a few customs I really cannot justify the cost for carrying in the field, hacking, etc with the potential of loss. In fact I have become more interested in quality cheap knives than customs.
 
Me too. While I have a few customs I really cannot justify the cost for carrying in the field, hacking, etc with the potential of loss. In fact I have become more interested in quality cheap knives than customs.

Yeah, though to be clear. I use my Moras for skinnng , gutting and cooking mostly, and my Gerber Strongarm or a Cold Steel for heavy work. Right tool for the job. However, being in sales for 40 years and a cheapskate I will never pay $100 plus for a tool based on its name unless there is no option in it's class or it is something my life depends on.
 
Kaybar old timers trapper knife, had it since the early 70's. It's been on every hunting trip I've been on. Lost it once, finished cleaning a grouse and left it sticking in the ground, didn't realize it until the next day, trekked miles back and there it was!
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For a backcountry knife I carry an ESEE-3. They're carbon steel so you can use it for fire starting and it's robust enough for chopping and splitting wood. Sharp as hell! If you break the blade, they'll do you a solid by replacing it. They're an excellent company and knife. The only downfall is you have to keep them oiled because they're carbon.

I've also got a 4.

Xdeano
 
Honestly I carry an older gerber gator for field dressing.
Easy to sharpen and holds a decent edge.
If it gets lost in the gut pile so be it. Kinda gotten used to it though.
I go to sharp filet knives for skinning.
I like a flexible blade.
Have a Parker my Father bought me years ago.
I'm saving it for the first trophy elk.
Have seen the havalons in action, have to try one.
Looking to do some skinning the first part of September, we'll see if the elk cooperate.

R

I've used a Gerber Gator for 15 years for the same reason... Cheap, takes a good edge, easy to sharpen, stainless blade is really stainless, so blood, shit, piss, salt, guts, etc., won't stain it. Wash it out and air dry it, put it back in the sheath for the next one. I've skinned with it before even, though I do prefer a flexible blade as well.

I have some nice custom bushcraft knives, which I do carry in the field, but I wouldn't use them for gutting or skinning unless I had to...
 
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I have a Buse and I look at it and ask myself...why? Waste of money. My favorite go to knife that I hand out to my friends like candy when they see me use it is an Opinel No6. I love simplicity and there is something about the knife I just like. I have not broken one yet but if I did I would not care and I would pick up another. They are so affordable I keep several around and give them as gifts when I feel like it.


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