Carolina Reaper Pepper, better on pizza than crushed red pepper. Fight me.
Like it hot?
- Thread starter CSGambill
- Start date
My drug of choice.
Seasonal so stock up when you find it.
Nice smokey flavor and cleans your pores.
Seasonal so stock up when you find it.
Nice smokey flavor and cleans your pores.
Ghost peppers or… repeatedly slamming my dick in a desk drawer. That’s the sort of fun decision that I need to sit and contemplate for a while.
it has to be easy on the pooper.
I enjoy Sriracha on leftover pizza but looks of those grinds above would have most reaching for the "Chipotle Away"
The problem is you 're trying to clean your whole rectum. Stick with just the anus when you have bad TP. Pro tip: have a roll of the good stuff at your desk. When the next roll at home gets down to 1/3 or so take it to work. It can be easily concealed when headed to the shitter. Then you don't get everyone trying to mooch after lunch.
“May cause anal leakage.”
The Smoked Pepper grinder and Flat Iron Peppers (both posted above) are excellent!
I've been growing reapers for a few years....they make ghost peppers seem like hot jalapenos. Early on I had to get them from the developer in SC but now I can fin them here in NC. I can cut and eat one fingernail clipping size piece of a reaper pepper and my mouth will be numb for 10 minutes.........will leave swollen marks if you forget and touch your face. I use one whole reaper in 1.5 gallons of sauce. Bastards are hot.....however in smaller amounts they also give really good flavor to hot sauce. Very good flavor but you have to use sparingly. They are also good dried and flaked and mixed in sparingly with other weaker dried peppers. The fumes off them when grinding up in sauce are....whew....don't breathe it!
I grow ghost, reapers, hot jalapenos, habaneros, banana, chili and some little pepper that starts yellow and turns red that the Mexican migrants workers bring me. Those little bastards are hot too but I don't know what they are called. I love hot stuff but the Mexicans that come here can eat circles around me. When we are done putting up our peppers i give them all the rest. They freeze them and then eat them like fruit with their lunch.....all except the reapers. They refuse them now and say no no no, bumpy pepper too hot.
I grow ghost, reapers, hot jalapenos, habaneros, banana, chili and some little pepper that starts yellow and turns red that the Mexican migrants workers bring me. Those little bastards are hot too but I don't know what they are called. I love hot stuff but the Mexicans that come here can eat circles around me. When we are done putting up our peppers i give them all the rest. They freeze them and then eat them like fruit with their lunch.....all except the reapers. They refuse them now and say no no no, bumpy pepper too hot.
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I've been growing reapers for a few years....they make ghost peppers seem like hot jalapenos. Early on I had to get them from the developer in SC but now I can fin them here in NC. I can cut and eat one fingernail clipping size piece of a reaper pepper and my mouth will be numb for 10 minutes.........will leave swollen marks if you forget and touch your face. I use one whole reaper in 1.5 gallons of sauce. Bastards are hot.....however in smaller amounts they also give really good flavor to hot sauce. Very good flavor but you have to use sparingly. They are also good dried and flaked and mixed in sparingly with other weaker dried peppers. The fumes off them when grinding up in sauce are....whew....don't breathe it!
I grow ghost, reapers, hot jalapenos, habaneros, banana, chili and some little pepper that starts yellow and turns red that the Mexican migrants workers bring me. Those little bastards are hot too but I don't know what they are called. I love hot stuff but the Mexicans that come here can eat circles around me. When we are done putting up our peppers i give them all the rest. They freeze them and then eat them like fruit with their lunch.....all except the reapers. They refuse them now and say no no no, bumpy pepper too hot.
One thing I would like to know is why is it I can eat ghost peppers with no issues but then I eat Thai chillies and my ass is on fire.
- Nov 3, 2010
- 10,503
- 22,980
A friend of mine grew some reapers several years ago and brought one to work. Same deal, one tiny sliver and I was on fire for about 20 minutes. Somebody else made some scorpion pepper sauce and put it in the lunch room, it was funny watching people try too much because they didn’t know what it wasI've been growing reapers for a few years....they make ghost peppers seem like hot jalapenos. Early on I had to get them from the developer in SC but now I can fin them here in NC. I can cut and eat one fingernail clipping size piece of a reaper pepper and my mouth will be numb for 10 minutes.........will leave swollen marks if you forget and touch your face. I use one whole reaper in 1.5 gallons of sauce. Bastards are hot.....however in smaller amounts they also give really good flavor to hot sauce. Very good flavor but you have to use sparingly. They are also good dried and flaked and mixed in sparingly with other weaker dried peppers. The fumes off them when grinding up in sauce are....whew....don't breathe it!
I grow ghost, reapers, hot jalapenos, habaneros, banana, chili and some little pepper that starts yellow and turns red that the Mexican migrants workers bring me. Those little bastards are hot too but I don't know what they are called. I love hot stuff but the Mexicans that come here can eat circles around me. When we are done putting up our peppers i give them all the rest. They freeze them and then eat them like fruit with their lunch.....all except the reapers. They refuse them now and say no no no, bumpy pepper too hot.
My baseline for heat is only like jalapeños. I can handle a bit more but I need to be prepared for it
Some people do, one of my uncles thinks plain-ass bbq sauce is devil’s spitand this whole time I’ve been told white people think ketchup is spicy.
How about adding a "100% Guaranteed to prevent the spread of MonkeyPox" to the label ???
Seems legit....
Seems legit....
These guys are my favorite for pizza or really any cooking. The smoky blend & the 4 red pepper blend are my top 2. The green is good on eggs
Thanks for this, these look amazing. They’re right in my backyard so I’ll be stopping by one of the stores close to us to check some out
Hey you savages, just got my latest order from FlatIron and they included a handful of sample packets of the Hatch Valley Green pepper blend. I already have a whole bottle of it, so first three people to post here, I'll send ya a couple to try. I'll cover shipping
Nutritional value doesn't tell the whole story. If'n its fermented, its probably good for your belly.it has to be easy on the pooper.
Instead of putting some bullshit powdered chile on your pizza, go to the store, get some proper chilis and roast them. Better yet, grow your own, wait for them to get nice and red on the plant, and roast them.
And be sure to wash your hands several times before taking a piss.I've been growing reapers for a few years....they make ghost peppers seem like hot jalapenos. Early on I had to get them from the developer in SC but now I can fin them here in NC. I can cut and eat one fingernail clipping size piece of a reaper pepper and my mouth will be numb for 10 minutes.........will leave swollen marks if you forget and touch your face. I use one whole reaper in 1.5 gallons of sauce. Bastards are hot.....however in smaller amounts they also give really good flavor to hot sauce. Very good flavor but you have to use sparingly. They are also good dried and flaked and mixed in sparingly with other weaker dried peppers. The fumes off them when grinding up in sauce are....whew....don't breathe it!
I grow ghost, reapers, hot jalapenos, habaneros, banana, chili and some little pepper that starts yellow and turns red that the Mexican migrants workers bring me. Those little bastards are hot too but I don't know what they are called. I love hot stuff but the Mexicans that come here can eat circles around me. When we are done putting up our peppers i give them all the rest. They freeze them and then eat them like fruit with their lunch.....all except the reapers. They refuse them now and say no no no, bumpy pepper too hot.
Hell, I’ll try some! I love the Asian Red mix the wife bought me, might have to buy a bottle of this stuff after trying it! Thanks!
Gonna have to order some from flatiron… I’ve been making my own ground and dried reapers from the garden but don’t really have the time this year
Huge shoutout to @x2cross , the samples of the Hatch Valley Green he sent me were absolutely delicious. I sprinkled that shit on everything. It especially made breakfast burritos amazing. I have a bunch of hatch green chili shake to get through, then I’m ordering a little of everything from Flatiron Pepper Co.
This is the pepper shake I have that I haven’t really started on yet. I’ll get there though
This is the pepper shake I have that I haven’t really started on yet. I’ll get there though
you sprinkle it dry on a sammich or burrito or whatever? i will try it.
the gelson's by me has hatch chili roasting events and stuff when the season starts.
^^^ Yes!
My wife gets me a 25lb box of fresh Hatch Hots overnighted every year around july for my birthday. It's a ritual: I snip em, clean em, dry em, roast em, freeze em with blackened skins, thaw em, skin em, eat them with everything!! Nothing like a green chile cheeseburger... little bit of NM back here in ME.
The hardest part is keeping the kids from touching them and then picking their noses during the process, lolol 
My wife gets me a 25lb box of fresh Hatch Hots overnighted every year around july for my birthday. It's a ritual: I snip em, clean em, dry em, roast em, freeze em with blackened skins, thaw em, skin em, eat them with everything!! Nothing like a green chile cheeseburger... little bit of NM back here in ME.
The hardest part is keeping the kids from touching them and then picking their noses during the process, lolol
Overly hot spices are not meant to be put on good tasting food. Too much heat ruins the taste. If food is bland in general such as ramen noodles then by all means spice that shit up with some extract! I used to have 5 million SU extract that I loved in my ramen noodles. 5 or 6 drops was all I needed to be in tears! 
We grew Scorpion Butch T's for the first time this year. They are some damn good peppers when used sparingly! Made 6 qts of salsa, taco dip, and cheese sauce for taquitos tonite and they have all been great.
Those that are drying them, what is your process? I've got 20 or 30 yet and I would like to dry them and grind for seasoning.
Those that are drying them, what is your process? I've got 20 or 30 yet and I would like to dry them and grind for seasoning.
Yep. Whatever you dribble hot sauce onto, just shake this shit on as a substitute. I sprinkled it on homemade breakfast burritos, cheeseburgers, pot roast(that was amazing), pretty sure I sprinkled it in some chili. I don’t remember what all I used it on, but I do remember that it’s delicious
It doesn’t say “dick”, even though everyone knows that’s what you’re thinking about
Nobody else got your "Ring of Fire" reference? Bunch of knuckle-draggin' heathens, I tells ya.
Man, I wish someone would breed a variety of habanero that cut the heat by half but left all the unique flavor of that particular variety. Love me some home-made, roasted habanero hot sauce - in moderation.
Gringo Bandito. I buy this shit by the 6 pack on amazon. Very mild with good flavor.it has to be easy on the pooper.
