Maggie’s Funny & awesome pics, vids and memes thread (work safe, no nudity)
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Sure, she weighs 80 pounds and doesn't provide any resistance to the gun, they way a giant mook like me does.
Thanks a lot. Now I have to pull out his books and read them again. As if I didn't have enough to do.
I had the hots for her back then in a massive way.
In fall of 1982, I rode a Honda CL175 from Vermont to Worcester, Ma. and back for a Jethro Tull Concert at the Centrum...
Made it both ways. Never missed a beat. 55 MPH speed limit back then and I was speeding the whole way!
Cheers,
Sirhr
Don't forget Elmer Keith. Heavy and slow was the way to go.
I go through two or thee a year.
Use it by the ton!!
One of my favorite recipes is a block of Philadelphia cream cheese… mix with Worcestershire sauce (about 2 tbsp), finely chopped 1/2 onion, two tbsp of sweet relish and some Dijon mustard (teaspoon). Mix until smooth and throw some paprika on top and you have the best cracker dip!
Ok… this is 2023 and it takes Worcestershire sauce. We’ll call it honkey dip now.
There were a lot of warnings 40 yrs. Nobody listened. Now they're experiencing it and still don't believe it or know whats going on.
Never tried it. If the steak isn't properly prepped and cooked, may as well use ketchup.
Not me. I have at least three slightly used bottles in the frig. that were probably bought back in the Obama years. I have no use for the shit other than maybe a marinade.
I don't put anything on steak, it gets seasoned with spices before it hits the grill. Worcestershire sauce gets used for some recipes, and baked beans.
Use it in soups and sauces all the time. A TBSP of this and a TBSP of soy sauce makes the umami go way up. Also great as a binder to make bbq rubs stick to raw meat.
We too go through a couple bottles a year.
My daughter uses it when she makes a homemade Katsu sauce for her panko breaded chicken. Pro tip, refer to katsu chicken as chicken fried steak sans gravy or a chicken schnitzel when you want to push the cook's buttons.
You use it to prep the steak… never on cooked steak! ;-). You are thinking of A1
It’s sort of the British version of Garum or ponzu or Nuoc mam. Garum is nasty shit… but adds Cool flavors.
Sirhr
Use it all the time ….marinate pork chops , steaks , with it. Mix it up with burger meat. Add it to Bloody Mary mix. Put it in Red Sauce for raw oysters & chilled boiled shrimps.
Nuoc mam is some foul shit too. Nothing makes Balut any better
Y'all get fired up over a Worcestershire sauce meme! 
Nuoc mam is some foul shit too. Nothing makes Balut any better
Worcestershire is pretty foul shit itself. Its basically fermented fish.
I remember reading a magazine article written by Elmer. He said the 7mm Rem. mag was a good varmint cartridge and that was about it.
His preferred elk round was a 375 H&H. Said he saw too many elk run off when shot with less calibers.
Light touch of soy sauce to a steak, salt, pepper, then grill.
Worcestershire (only L&P) applied generously the bone in chuck roast fresh out of the crock pot slow cooked with Lipton onion soup mix, carrots, potatoes, onions, and few mushrooms. Fork cuttin' tender. Heaven on a plate.
Now I'm hungry.
Thanks a bunch,
MrSmith
Recently heard it called "Wash Your Sister" sauce, and I will never forget it. And now niether will some of you
Fixed a nice Black Angus Beer Roast a few days ago in a Slo Cooker. Used a pack of dry Ranch Dressing , pack of dry Au jus , LOTs of butter Patties on top. Let it ride for a few , then add small potatoes , carrots , onion , portobello shrooms. Don’t get in a hurry , will be
Worchestershire is pretty much exclusively used for Chex mix.
