Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

Merit Badges for Millennials
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What kind of cheese are you fellas thinking of for this bacon wrapped deliciousness?

I was thinking Gruyere would be good. Also, mozzarella cheesesticks are already the right shape and are always tasty. Mellow flavor to not overpower the smoked goodness of the bacon.

Gettin excited about making this for my brothers birthday this next Monday!
 
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What kind of cheese are you fellas thinking of for this bacon wrapped deliciousness?

I was thinking Gruyere would be good. Also, mozzarella cheesesticks are already the right shape and are always tasty. Mellow flavor to not overpower the smoked goodness of the bacon.

Gettin excited about making this for my brothers birthday this next Monday!

Yepper. Mozzarella sticks is exactly what I was think'n. Of course, provolone sliced and stacked maybe 3 or 4 slices high sounds pretty damn nice as well.
 
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What kind of cheese are you fellas thinking of for this bacon wrapped deliciousness?

I was thinking Gruyere would be good. Also, mozzarella cheesesticks are already the right shape and are always tasty. Mellow flavor to not overpower the smoked goodness of the bacon.

Gettin excited about making this for my brothers birthday this next Monday!

Gruyere or mozzarella like you said. If you wanted a more domestic US taste, colby melts well.

Off topic, but something else great is a block of cream cheese covered in jalapeno jelly, used as cracker dip.
 
Hi,

This modified Air Tractor just might be the most "motivational" border patrol and shallow water maritime missions aircraft ever!!!
They are like a mini A10 that is cheap!! Cheap to purchase, cheap to operate and cheap to maintain.

View attachment 6906321

Sincerely,
Theis

And, Jose, quit screwing around and hitting trees with bombs in them/taking rocket fire.........

Yeehawwwww!!!!!........



Longsword looks Sporty too;

 
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What kind of cheese are you fellas thinking of for this bacon wrapped deliciousness?

I was thinking Gruyere would be good. Also, mozzarella cheesesticks are already the right shape and are always tasty. Mellow flavor to not overpower the smoked goodness of the bacon.

Gettin excited about making this for my brothers birthday this next Monday!
Greensward has a nice aroma to it.
 
I tend to go nerdy with food, so here are new thoughts I came up with while reviewing surgical care neccesary after a 5.56 to the left chest at close range.....

I also want to try with asparagus wrapped there, also with fresh basil and some sort of balsamic reduction or thickened up smoked home made bbq sauce to put a little drizzle on top.

Mtn Crick (only a few have been swimmin in a crick). I dont do spicy (gives me GERD) but like the idea of the cream cheese block. I will dream up something else to cover it in.
 
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I dont do spicy (gives me GERD)

I had GERD bad. Was on various PPIs until they said "you have to come off PPIs" they know they are bad for you, and don't "fix" your problem.

Get you some American Health-Super Papaya Enzyme Plus. This stuff works and will CURE your GERD. Start out taking them 4 before, 4 during, and 4 after a meal. In about a month, you only need to take 4 or 5 if you eat something really upsetting. So safe my 83 year old mother, who has congestive heart failure, takes them by the hand full. She was on PPIs for years as well. We suspect that was part of her heart problems as her heart function has greatly improved.

It's hard to believe something so simple can work so well, I was skeptical, but it does work.
 
I have a hiatal hernia so its just a no go with spice. A touch here and there is enough. Among the many reasons I dont drink more than a couple beers at a time, almost always.
I got off the PPIs years ago due to the issues associated with them.

Dreaming up more ideas for the bacon yummy goodness. What do yall think of partially baking the bacon on a cookie sheet, then wrapping said frozen (great idea!) cheese and finishing baking? Just could do more at once for say a big birthday party or something.
 
I like the idea of adding something crunchy for contrast, like the asparagus, even a green bean or celery if you don't want/can't do jalapeño. Then have two different sauces for dipping or adding, like a nice rich bbq and a creamy something or other.
 
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