- Nov 3, 2010
- 9,875
- 20,902
Sounds good, I like some seafood salad sandwiches. Maybe try your way and see how it turns out.
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Maggie’s THE "NOM NOM NOM" THREAD
- Thread starter 1J04
- Start date
Paella we had last night. Lobster tail, jumbo shrimp and slow roasted chicken.
Looks really yummy.
I'm looking forward to not having a house full of kids.
Then we can start eating the good stuff.
Did I mention how much kids eat?
BTW, someone pead in you paella.
- Nov 3, 2010
- 9,875
- 20,902
Bottomless pits. Mine are old enough where all they eat is cereal and ramen now if they are home.
It was those damn shrimp again…BTW, someone pead in you paella.
Made up 6# of candied pecans, almonds and cashews today for the upcoming holidays.
House smells fantastic…..
House smells fantastic…..
Something about an eggnog and rye whiskey is very relaxing.
Don't like that? No problems maybe a Cointreau and hot chocolate instead.
Hot chocolate, mini marshmallows or whipped cream some of an orange chocolate ball or other solid chocolate and Cointreau, Grand Mariner also works.
This is one of our favorite winter nightcap's.
Don't like that? No problems maybe a Cointreau and hot chocolate instead.
Hot chocolate, mini marshmallows or whipped cream some of an orange chocolate ball or other solid chocolate and Cointreau, Grand Mariner also works.
This is one of our favorite winter nightcap's.
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Wife requested my steak and shrimp last night before the holiday craziness with the family. Salt 'n pepper ribeye, and garlic shrimp.
This is from the pork butts out of the smoker on Saturday. Just getting around to processing it. Did two large butts, ate two meals out of it, and sealed and froze about 7.5lbs in the end. I'm happy with that. Doing a turkey tonight.
This is from the pork butts out of the smoker on Saturday. Just getting around to processing it. Did two large butts, ate two meals out of it, and sealed and froze about 7.5lbs in the end. I'm happy with that. Doing a turkey tonight.
Possibly the best part of Thanksgiving food… Turkey, cranberry chutney, and cream cheese sandwiches the next day!
…added a bit of hot gravy-soaked dressing in the middle; the “moist maker”!
…added a bit of hot gravy-soaked dressing in the middle; the “moist maker”!
Our first thanksgiving that we hosted turned out great. My smoked turkey came out really good, one oven roasted turkey, all the sides, bourbon pecan pie, etc. And later over the weekend, the wife made us a chocolate bundt cake to snack on.
Wagyu tenderloin… this was the tail end of 8#+ tenderloin #2 off the smoker tonight; big party for coworkers and neighbors.
And yes, you can get real Wagyu beef from herds here in Texas… One of the guys at dinner tonight helped start the herd and ranch that sells it here: https://heartbrandbeef.com/
Pics of the meats going into my Texas Chili
Bottom roast, cube steak and stew beef
From our 100 percent grass fed cows we raised
Plus I used ancho, arbol, guajillo, chilpotles in adobo sauce and costenos peppers
Ended up with 6 quarts of chili
Oh ya no stinking beans
A late breakfast today. Homemade breakfast bowl. Tater-tots, fried egg, and Sausage Gravy
