Maggie’s THE "NOM NOM NOM" THREAD

Snuby642 · Mar 28, 2025

Buisy day? Not much fresh in fridge.
We got your back.

1 can of chili no beans
1 can of red chili "enchilada" sauce.
Mix and heat till bubbling, done.

1 bag (dozen) of tamales, this time I had hatch green chillies and cheddar cheese, preferably steamed.

Garnish green onions and cilantro if you have it. Cheese cotija if available any really you like on Tex Mex.

None of this is a big mess or time consuming pita. You can spike it with any pepers you want I had salsa handy.

Stretch it with some plain rice works well.

hangunnr · Mar 29, 2025

I’ve been on a keto type diet combined with one meal a day for the last month. Down 22# and feeling fantastic.
Down side is missing some of your favorite decadent noms…..
Cured a craving for pizza with this keto friendly deep dish delight.

The crust is surprisingly good for being such a simple RECIPE. Instead of laying it out flat I formed it into the 10” cast iron pan that I browned the sausage in. Baked it a bit to make sure it was firmed up before adding fillings.
It contains provolone, parmesan, mozzarella, low carb pizza sauce, homemade mild venison Italian sausage, pepperoni, green pepper and green olives.

Should only be about 30g carbs for the entire pie…

Snuby642 · Mar 29, 2025

Been laid up with bad back. Started to go out to a store and made it to my pickup truck and back went into spazm before I could get in.

So the "work" put into weight loss is creeping out by the minute.
No exercise the tv icebox and beer fridge are in a nearby triangle.

Boardem builds fat bodies.

Oh ya almost forgot the damn food channel, death by a thousand cuts.

hangunnr · Mar 29, 2025

Snuby642 said:
Boardem builds fat bodies.

Big 10-4 to that. Waaaaay guilty here, no good excuse either……

Quiganomics · Mar 30, 2025

Cold and raining out, was gonna make ribs but fuck that. Ran to the deli and got some mortadella, gabagool, hot solame, and smoked provolone. Homemade hoagie roll, some hot pepper relish, onions and lettuce with some vinegarette, tomatoes seasoned with Evie Rub, and mayo. Fuckin yum.

Snuby642 · Mar 31, 2025

That's very similar to a mufalata.

Now I'm starving.

roostercogburn98 · Apr 2, 2025

Goofed around and made the wiff a bday cake. She loves sharks, so made the shark eat a birfday number. Cake was good too

Snuby642 · Apr 13, 2025

Not quite max effort but------------

Deviled eggs, had mine with paprika, olive, pimentos and hatch green chillies powder. Nice.

Smoked yesterday, oak, mesquite, and pecan pulled just short of done. Today put in oven to finish off and shellacked them.

Wife made potato salad.

Life is good.

Snuby642 · Apr 13, 2025

A little thing about wood and a traditional side burner.

The quality of the wood will shine through. Any disturbance of wind heat cold rain changes things, pay attention and make adjustments.

My ribs get 60-70 % oak and a mix of pecan and a little mesquite.

Well I guess you can't call it a smoke ring if it goes all the way through. Lol

Qpski · Apr 14, 2025

Quiganomics said:
Cold and raining out, was gonna make ribs but fuck that. Ran to the deli and got some mortadella, gabagool, hot solame, and smoked provolone. Homemade hoagie roll, some hot pepper relish, onions and lettuce with some vinegarette, tomatoes seasoned with Evie Rub, and mayo. Fuckin yum.View attachment 8652820 View attachment 8652822

This looks really nice.

HPIguy · Apr 14, 2025

Spring is here in the mountains. I think we found the limit on the Blackstone yesterday with our cowboy fajitas. Over 4lbs of ribeyes, 2+lbs of chicken, 4 large onions, two bags of peppers. Shrimp were done afterward. One of my favorites, we do it often.

91Eunozs · Sunday at 4:35 PM

Dang, my wife makes a nice corned beef hash and eggs breakfast!

gopherslayer · Monday at 10:17 AM

I did 2 double smoked hams yesterday

hankpac · Monday at 5:53 PM

Sourdough. Started recently, moved to perfection, rapidly. Needless to say, I bought her all the proper tools of the trade. The sandwiches around here (which have always been superb) took a major step upward.

lash · Monday at 6:06 PM

hankpac said:
Sourdough. Started recently, moved to perfection, rapidly. Needless to say, I bought her all the proper tools of the trade. The sandwiches around here (which have always been superb) took a major step upward.

Some gorgeous loaves! Yummy.

Snuby642 · 2025-04-23T12:36:42-0400

Easter ham uses.

Ham, potatoes, couple green onions a little garlic . I use a box of chicken broth, cup of milk, seasonings and butter.

The skins on potatoes if washed clean are fine by me if you dont over boil them they will stay on.
Don't add the ham till potatoes are done and only simmer them.

HPIguy · 2025-04-24T14:07:51-0400

One of my go to easy and healthy lunches when working from home.

I like my food much spicier than the average gringo, so this was today's lunch. SPICY tuna salad.

Starts with Randy's Mustache on Fire pickles, because they're named after me and they're delicious. I'll cut up one or two depending on size, and two tablespoons of juice in my tuna mix.

Then Chosen food mayo, because none of us should be eating soybean oil.

Costco safe catch tuna

I diced up a large pickle, and one of the peppers from the jar for extra spicy today.

And there you go, usually eaten on spicy pork rinds.

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Maggie’s THE "NOM NOM NOM" THREAD

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