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Hunting & Fishing A good finish to a great season

boudin

Full Member
Full Member
Minuteman
Nov 2, 2009
348
2
42
Augusta, GA
Here's a few pictures from our season-closing hunt last weekend. We've been hunting this piece of property pretty intensively this season to try and get the doe:buck ratio in check. It belongs to a friend's family and has been infrequently hunted over the past 5-10 years, but with little regard to harvesting appropriately aged bucks. Over the last year or two, my friend and I have been learning a lot about QDM and are now setting out to get 'a hold of the whitetail herd out there. I was able to fill in my last two empty tags this past weekend, for a season total of 10 does and an accidental button head. I had 1 buck tag left, but we basically put a moratorium on bucks for the next couple of years, unless it's an absolute monster.

Doe# 9 was shot at 161 yards through the right eye out of a box blind I've been calling "Hathcock Field" due to the size and potential shot range. Kinda has a new meaning now...

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Doe #10 was taken in the same spot at 220 yards. I had been curious how the 105 gr A-max would perform on a vitals shot... as evidenced by the 1' exit wound and solid blood trail, they do very well. She made it 20-30 yards after the shot, making her the first one I had to "look" for all season.

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Several of us had some luck that night, 4 100+ lb does, and one yearling doe... the processor is right down the road, so we loaded up the "farm truck" to drop 'em off.

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It must have been the venison sausage breath...

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Re: A good finish to a great season

Hey Cat,

That pic of the steaming breakfast is what makes all the other worthwhile! Only thing that might be missing is a 100 pound sow pig to mix in with rest for some jam up sausage.

Shit, I'm hungry now....playing the night watchman sucks, all the food joints are shut down! Have to deal with my pitiful ass ham samwich.

Keep fillin' the freeze and sending pix.

Breeze
 
Re: A good finish to a great season

Breeze, you sound like me watching Top Chef or some other cooking show while chowing on some Ramen... I tell ya though, the breakfast was killer, but it didn't hold a candle to Sunday's lunch. Dad had our processor go ahead and cut out the tenderloins and one of the backstraps from his deer on Saturday night and we tossed 'em on the green egg after the hunt Sunday morning. Back when dad and I used to field dress all our deer before dropping 'em off, we would always cut the 'loins out right then and fry 'em up that night. There's little better than a set of 'loins that were in use a few hours earlier.
 
Re: A good finish to a great season

Hell Yeah, that damn green egg is a cooking sumbitch ain't it? 45 minutes left before I can get my arse out of here and to the store. I'm cooking something up this morning!

Breeze