Re: Drying Brass In Oven?
As the wood stove runs 7+ months a year where I live, I use this setup. I got 2 burner grills from the top of my neighbors old gas range, and set them on the top of the wood stove with an old baking pan on top of them.
Level off as much brass as will sit in a single row, heat and in a few minutes take them off as they will be quite hot. My guess is close to 200 degrees. Let them cool. 2 cycles of this and the brass is usually dry. Cool and right into the tumbler for about an hour. And it's ready to roll.
In the summer I just put the pan out in the sun till dry, then tumble. Home oven works also, door half open and set at 200 but that costs money. The wood stove is already running, so that's my first choice.