For pickled eggs, the hotter the better!Pickled eggs, hot sauce, and some salt and pepper is a great combo
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For pickled eggs, the hotter the better!Pickled eggs, hot sauce, and some salt and pepper is a great combo
Talk about some "Angry Grandpa" farts that will cause flowers to wilt.For pickled eggs, the hotter the better!
No open flames around that recipe for disaster.Talk about some "Angry Grandpa" farts that will cause flowers to wilt.
I like Fletchers on home made home fries.Fletchers out of Spokane is pretty much my go to. Yup, time to get another bottle.
These are good too- also available at REI (which is where I picked them up previously)View attachment 8445033
You can get these at Academy Sports now and they are actually very good. I’m not a fan of extreme hot shit though.
Happy birthday and welcome to the club of us who are a few years away from retirement. But I am afraid it is like the last two weeks of deployment in combat. You have finished your enlistment, rotating out on points. You made it all this way without dying. Just get home.I can’t speak for the taste yet, but I got this today from my brother for my 60th birthday. Thought it was pretty cool and thought I’d share. Even if the sauce isn’t great the presentation is fun.
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Then order el gallo, thank me laterThis is one that I was introduced to while still in school.
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thepepperplant.com
Since then, my tastes have expanded to include El Yucateco, Kick Ass, and others. Flavor trumps heat every time. Some of the better tasting ones are house sauces at little hole in the wall taquerias.
The variability in the heat of jalapeños has always suprised me. You can have a handful of mild ones and a couple nukes on the same plant it seems like. I wonder if it's more prevalent in some of the newer varieties.For something that just has a really good flavor. I will say I’ve bought it before and it’s way hotter than jalapeño like someone dumped in a ton of habanero in the batch, and other times it’s mild. I always hope it’s another hot one when I re-up
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What makes it different? Our salsa is unique because of the steps we take to prepare our fresh ingredients. We do not use canned paste, flavoring additives, food coloring, vinegar, nor do we water…salsaelgallo.com
I love Señor Lechuga. It is my go-to sauce. I keep a bunch on hand.Tabasco is my go-to.
But Senior Lechuga pineapple garlic Reaper Is almost perfect.
Love Senior Lechuga!!
Sirhr
I know stressed plants make hotter peppers, but like you say it’s still weird how wildly the level varies. Technically watering them less should give you hotter peppers.The variability in the heat of jalapeños has always suprised me. You can have a handful of mild ones and a couple nukes on the same plant it seems like. I wonder if it's more prevalent in some of the newer varieties.
Crystal has a better flavor to me than tabascoTabasco is my go-to.
But Senior Lechuga pineapple garlic Reaper Is almost perfect.
Love Senior Lechuga!!
Sirhr
This is one of my favorites.I love Señor Lechuga. It is my go-to sauce. I keep a bunch on hand.
.5326 - Heirloom Tomato, Winter Truffle, Reapers
I started buying this when you couldn’t get sriracha it’s pretty tasty, it sucks huy fong isn’t the same anymore since they changed growers
This is more garlic forward and has a little funk from fermentation it’s almost like a fish sauce flavor but in a good way
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mwpolar.com
Crystal has a better flavor to me than tabasco
Yeah, huy fong didn't change growers voluntarily. The grower decided to try to make their own brand. Huy Fong then contracted with a new grower for the same peppers, but a couple of years of drought fucked that up.I started buying this when you couldn’t get sriracha it’s pretty tasty, it sucks huy fong isn’t the same anymore since they changed growers
This is more garlic forward and has a little funk from fermentation it’s almost like a fish sauce flavor but in a good way
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mwpolar.com
It would help if you refrained from eating hot or cold garbage as it ruins your taste buds. However, I am sure you do it after you suck down some crystal so nothing lost thereI don’t get how people like truffles, taste like hot garbage smells
I’m definitely taking the guy from the north East’s opinion on coonass pepper sauce to heart lolIt would help if you refrained from eating hot or cold garbage as it ruins your taste buds. However, I am sure you do it after you suck down some crystal so nothing lost there
That is a more articulate response than I expected. Congratulations?!!I’m definitely taking the guy from the north East’s opinion on coonass pepper sauce to heart lol
Normally I am the one with the smartass replies but you beat me to it.It would help if you refrained from eating hot or cold garbage as it ruins your taste buds. However, I am sure you do it after you suck down some crystal so nothing lost there
This is my favorite also. Try a twist on it: https://www.mohotta.com/product/mar...ticMasPmC5TazWBARIKVsnmlGye9qXrAaAoGVEALw_wcBI was just in Belize recently and I forgot how damn good this stuff is: