My only custom barrel is a factory varmint contour (Savage Varmint, from Lothar-Walther). Aside from some additional length (28" instead of 24" for the .260 Rem), the barrel profile differs little from the Savage Factory contour. By using a standard contour, barrel channel issues become moot.
I like the additional length for several reasons. More velocity becomes available; but for me, that advantage is secondary to being able to make similar velocities with less mayhem in the engine room. IMHO, that length is most valuable as a hedge in favor of longevity; I've been shooting that barrel for 16 years.
Also, I avoid custom chambers. By staying with SAAMI chambers, I can put something off the shelf inside and not worry about issues. As one reaches greater age, it gives some comfort to know that one's not handing down any safety issues to one's descendants. The expected accuracy sacrifice is real, but not such a yawning leap that it bothers me at all.
I think that a well made barrel from a respected producer can often deliver excellent accuracy and repeatability without needing to be super heavy. The extra weight serves intentionally as a heat sink, mainly intended to offset internal stresses. But larger sinks have the overhead of needing more time to equalize temperature with the ambient, and may become inconvenient during a faster paced course of fire.
Contour becomes a hot topic.
Greg