Your photos are very tactfully posed! Having seen first hand what .17HMR does to groundhogs...
Incidentally, I asked for that one to eat and the guy gave it to me. I still have the skin in the freezer somewhere. They have a LOT of little bones but I feel it's worth the effort to cook. Groundhog skin is pretty tough. Historically I think it was used to make banjo heads? The ones I shot were living under my outbuilding and up close the parents were gnarly and their skin hair was patchy and looked like they had heavy callouses on their skin. The younger ones looked OK... except for the bullet damage... A full size groundhog can absorb a direct body shot from a .22 rifle and still run off and recover. Have to hit em in the head for an instant kill. Or shoot em with something bigger.