Good advice, I think they taste better than deer if you kill them small
There is always Hunters for the Hungry, etc to ensure meat goes to good use if you kill more than you want/need, right?
Details on who you went with, etc? I also live in OR and killing a bunch of pigs is on my bucket list
As a taco connoisseur I am offended. Carnitas yes but Barbacoa from a pig? Blasphemy!
Smell them when you first shoot them. Touch it and smell your hand. It will have a wild whang to it. To me it smells like juniper and piss.
You can make it with goat and lamb traditionally too
I always ask if the barbacoa is cheek meat before I get it anywhere. I could see lamb doing it well. I have never ate a goat, that I know of. I bet ox tail would work well too, but we always use it for soup.
No.
I’ve never in my life seen pork barbacoa, or even heard of it. Sounds like some white people shit, and as a white I don’t trust a Cracker with Mexican food.people put beans in “chili” too, but that’s beef and bean bullshit stew not real traditional chili.A little reading says it can be made with pork too. Who new. I guess like a lot of dishes it has many different preparations. So there are probably huge groups all arguing the other groups are doing it wrong.
I imagine it just depends on what part of Mexico they are from. Seems to me like my wife told me once Barbacoa just meant it is steamed.
We mix Chilli powder from Mexico with Chilli powder from India to make it. The mixture of two makes great Enchilada sauce also, but its pretty spicy.It’s “Chili” that’s like saying bannana it comes from “Chili Con Carne”. It originated in San Antonio(TX). People say northern Mexico, but it was the 1700s so technically it was new Spain then I believe. The recipe didn’t include beans according to written recipes and historians. Also the name is a bit of a hint, chili’s and meat.I imagine it just depends on what part of Mexico they are from. Seems to me like my wife told me once Barbacoa just meant it is steamed.
What a lot of people call Chilli, is pretty much Italian Three bean soup. And its great with crackers or chips and cheese in it.
Nothing is really that hard to cook, if one call follow the recipe and preparation instructions. I am about to eat a big bowl of Ox tail Pozole the wife made. Nobody I am aware of makes it better. Turns out her ethnic background doesn't negatively effect the flavor.
Texas Red originated during the cattle drives, the cooks on the chuck wagons would use massive amounts of chili peppers to cover the taste of rancid meat. So, in most of Texas, beans don't go in chili.
It spread through cattle drives, it originated in San Antonio with the Spanish and canary islanders. Beans were a side dish.
There are other arguments as to the origin, but yours has a significant amount of historical provenance.
I’ve done a shit ton of research on it, the history of things interests me quite a bit. I’m also way more into the history of the state than your average person.There are other arguments as to the origin, but yours has a significant amount of historical provenance.
The history I had read previously, is the origin I alluded to, while the origin may have been misleading, the rancid meat has SOME validity.
As you can see in this story, which jives with your origin, the cattle drives introduced the beans.
History of Chili
There are just about as many theories of how and where chili originated as there are unique family chili recipes. But, it seems understandable that the original chili recipes would be devised where...www.casichili.net
I’m aware, pretty sure an earlier comment I said beans were a side dish(to chili).
Hey man, fuck you! Next thing you will think isn't important is whether the cornbread has sugar in it or not.
