Re: Lansky Sharpener
I have the basic lansky with course, medium, and fine stone. My main complaint is having to use the oil with the traditional stone. Had I known that it wasn't necessary with the diamond stones, I would have spent the extra to get them.
When I first got it I did not know anything about hand sharpening a knife. I tried several times on different knives and had poor results. I wanted to upgrade and get a wicked edge. Huge price jump! While watching the wicked edge promo video I discovered my problem. I had been trying to sharpen my blades at too accuse of angles and wasn't even touching the working edge. Once I figured out to look and make sure I was getting scratches in the edge finish all the way to the edge, I have been able to get any knife I put in the clamp extremely sharp.
I think it is a good simple system for a beginner sharpener. I also think there are better out there, but at the cost of a lot more money. I still haven't been able to justify the wicked edge yet, and I can get them at a discount.