Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1
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The big black pipe with the customized golf club sticking out of it?
Looks like the bottom half of a crash bar cut off so he can store is get back stick.
Man With New Arms Can’t Wait to Masturbate — Or So We Assume
A man in India has become the first example of a successful bilateral hand transplant after undergoing surgery recently.
www.ebaumsworld.com
Man With New Arms Can’t Wait to Masturbate — Or So We Assume
Some classic build back better right here.
Well..... that's one way to get some strange....Man With New Arms Can’t Wait to Masturbate — Or So We Assume
A man in India has become the first example of a successful bilateral hand transplant after undergoing surgery recently.www.ebaumsworld.com
Man With New Arms Can’t Wait to Masturbate — Or So We Assume
Better than left hand, inverted after your hand is asleep?
Anyone have a name?rewriting the rules for what an armor bra should be:
Not unless that's a Half Face Blade.
If it is then it's so worth it.
Had a venison mock tenderloin for dinner. I’ll take this over a backstrap every day of the year.
Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
It’s a smaller portion of meat, triangular in shape, off the larger of the two flat roasts off the back leg. This is not the “eye of round.” It is a very tender cut even off the largest of whitetail.
This mock was off a rather large body deer I shot in 2022. Taxidermist estimate was the deer was 6 to 8 years of age. The mock tender was more tender than the backstrap.
She named her dog Phideaux because it’s easy to spell.
This cut right here is my personal favorite, we call it the hind quarter back strap - basically a bit of backstrap that continues into the hind quarter but is under some other muscles.
Another great cut we call the 'weiss steak' because it turns white-ish when cooked, I think this is the one you cooked up @Tater Salad ?
Another great cut we call the 'weiss steak' because it turns white-ish when cooked, I think this is the one you cooked up @Tater Salad ?
The first one with the hind quarter portion probably has the sirloin in it. Dare I say the “Tube Steak” is the eye of round. I like that in a mushroom soup with fried onion and potatoes.
It's the cut that your butcher keeps.
Never played on a swing set as a child.
Some lessons you learn in life will stick with you forever.
What cut is a mock tenderloin? I’ve got a freezer full of venison. Did you cook it like a tenderloin?
Thanks, Kevin
On beef, it's a chewy piece of chuck cut to make it look like tenderloin, thus "mock tenderloin".
It's also called chuck tender, mock tender ... cut from the chuck/shoulder/subprime part of the moo.
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I stopped at a buc-ee's late one night years ago for diesel. Filled up and pulled out on the highway and was coming up on an 18 wheeler ahead of me. I started smelling diesel and thought I had a massive fuel leak. Then I started seeing rain on the windshield. But it was clear skies. I rolled down a window and touched this substance on my windshield, yep, diesel.
Meanwhile, I'm gaining ground on the big rig ahead of me and it looks foggy behind him. At that point I realized it wasn't me, it was the semi. It was a four lane road through town with a 45 mph speed limit so I got beside him, turned my dome light on and tried to communicate to him that he had a massive fuel leak.
He ignored me and sped up.
I came to a red light at my next turn towards home and as I sat waiting on the light I saw him hit the shoulder about a mile down the road. I guess he figured it out.
