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Well..... that's one way to get some strange....![]()
Man With New Arms Can’t Wait to Masturbate — Or So We Assume
A man in India has become the first example of a successful bilateral hand transplant after undergoing surgery recently.www.ebaumsworld.com
Man With New Arms Can’t Wait to Masturbate — Or So We Assume
Anyone have a name?rewriting the rules for what an armor bra should be:
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Not unless that's a Half Face Blade.
I have one... CooperAnyone have a name?
Looks great. What is a mock tenderloin? First look, I thought it was backstrap.View attachment 8372205
Had a venison mock tenderloin for dinner. I’ll take this over a backstrap every day of the year.
It’s a smaller portion of meat, triangular in shape, off the larger of the two flat roasts off the back leg. This is not the “eye of round.” It is a very tender cut even off the largest of whitetail.Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
She named her dog Phideaux because it’s easy to spell.
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To a point. I remember reading a book more than once while driving before cell phones.... I have witnessed many many thing while driving that caused distractions. I think this is the younger generations not being able to multi task and not understanding consequences.
Never had a wreck while doing that but a few while day dreaming,
Experts modifying cars to only turn left.
The first one with the hind quarter portion probably has the sirloin in it. Dare I say the “Tube Steak” is the eye of round. I like that in a mushroom soup with fried onion and potatoes.This cut right here is my personal favorite, we call it the hind quarter back strap - basically a bit of backstrap that continues into the hind quarter but is under some other muscles.
View attachment 8372251
Another great cut we call the 'weiss steak' because it turns white-ish when cooked, I think this is the one you cooked up @Tater Salad ?
View attachment 8372252
She named her dog Phideaux because it’s easy to spell.
It's the cut that your butcher keeps.Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
Heading out to the freezer nowThis cut right here is my personal favorite, we call it the hind quarter back strap - basically a bit of backstrap that continues into the hind quarter but is under some other muscles.
View attachment 8372251
Another great cut we call the 'weiss steak' because it turns white-ish when cooked, I think this is the one you cooked up @Tater Salad ?
View attachment 8372252
What cut is a mock tenderloin? I’ve got a freezer full of venison. Did you cook it like a tenderloin?View attachment 8372205
Had a venison mock tenderloin for dinner. I’ll take this over a backstrap every day of the year.
What cut is a mock tenderloin? I’ve got a freezer full of venison. Did you cook it like a tenderloin?
Thanks, Kevin
Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
I stopped at a buc-ee's late one night years ago for diesel. Filled up and pulled out on the highway and was coming up on an 18 wheeler ahead of me. I started smelling diesel and thought I had a massive fuel leak. Then I started seeing rain on the windshield. But it was clear skies. I rolled down a window and touched this substance on my windshield, yep, diesel.Driving east through Ohio on I80 in the early morning. Big rig in front of me with one of his trailer brakes in fire. Same response- wouldn’t roll down window and flipped me off. Oh well