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Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

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On beef, it's a chewy piece of chuck cut to make it look like tenderloin, thus "mock tenderloin".

It's also called chuck tender, mock tender ... cut from the chuck/shoulder/subprime part of the moo.

View attachment 8372366
Put an Arm roast into the smoker and that shit was good. Just salt and black pepper.
 

Can confirm both of these

I learned most of the imaginary tool jokes from my teachers in tech school so I was mostly impervious when I first started. The guy I worked next to though…

He was sent into the parts dept to get a squeegee sharpener and then got sent to several people who “knew where they were”. He finally made his way to the parts manager who told him he was being fucked with. Being the wily asshole that he is, he went back to the guy he worked with and said “The GM wants to see you. He seemed mad that you guys are going through so many of these things.” So the old guy scrambles up to the front to explain the situation as young guy explains what he just set up. Old guy walks back to the shop sheepishly chuckling as we all laugh at his expense. Good times in the shop
 
Can confirm both of these

I learned most of the imaginary tool jokes from my teachers in tech school so I was mostly impervious when I first started. The guy I worked next to though…

He was sent into the parts dept to get a squeegee sharpener and then got sent to several people who “knew where they were”. He finally made his way to the parts manager who told him he was being fucked with. Being the wily asshole that he is, he went back to the guy he worked with and said “The GM wants to see you. He seemed mad that you guys are going through so many of these things.” So the old guy scrambles up to the front to explain the situation as young guy explains what he just set up. Old guy walks back to the shop sheepishly chuckling as we all laugh at his expense. Good times in the shop

Fresh out of HS went to work for a company that makes cranes. First or second day on the job, an "old-timer" tells me, "I need to to go to sub-assembly and find Joe. Tell him I need the skyhooks." I walked to the next shop over, found the break room and had a snack.

After about a half-hour I wandered back to my station and told the old-timer, "Joe said you had to go get them. He doesn't trust me."

I grew up holding the flashlight for my dad, grandads and uncles.
 
I was sent to find the "shelf stretcher", at A&P , many times until I put disappearing ink in their pricing guns. They never pulled that shit again.
The store manager wrote me up for doing it and then tore the paperwork up saying "I wish I had thought about that myself"

Because pics:
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On beef, it's a chewy piece of chuck cut to make it look like tenderloin, thus "mock tenderloin".

It's also called chuck tender, mock tender ... cut from the chuck/shoulder/subprime part of the moo.

View attachment 8372366
Just change the "braising and roasting" to "Smoking" and the chart would be useful.

because pics

Those racks are 10mm solid square rods



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