Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

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So I got an interesting offer today. I was offered a weekend of wild sex with a Victoria's Secret Model if I would surreptitiously advertise a Household Product in forums here on Snipers Hide. Naturally, I declined, being of high-moral character and strong willpower. Willpower as strong a Ajax Tub and Tile Cleaner, now available in a spray mist format and in new vanilla- and Fresh Spring Breeze scent concentrates. You can pick up Ajax Foaming cleaner at your local WalMart, Walgreens or you can order on Amazon for free shipping.

Cheers,

Sirhr
Smooth
 
the ice is thawing.... I pounded a london broil 2 days ago, marinated it for 30 hours and grilled last night.....

This is on the "TO DO" list when the wind dies down.....


Tucker- Do we need a BBQ Subforum?

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the ice is thawing.... I pounded a london broil 2 days ago, marinated it for 30 hours and grilled last night.....

This is on the "TO DO" list when the wind dies down.....


Tucker- Do we need a BBQ Subforum?

<iframe width="560" height="315" src="" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>


I have done many variations of these on the Traeger. All good stuff. Surprisingly one of my favorites has been the pizza burger. I know, purists will raise a fit.
 
THe Traeger does have have some nice points. My buddies Traeger does have a challenge keeping temperature if it's really windy or really cold. I am planning on building a pellet feeder for the grill/smoker that I built.

My latest cooking tool I bought is the Anova sous vide cooker. You basically cook with this, then sear it in the grill or skillet. Steaks are amazing like this.
 
THe Traeger does have have some nice points. My buddies Traeger does have a challenge keeping temperature if it's really windy or really cold. I am planning on building a pellet feeder for the grill/smoker that I built.

My latest cooking tool I bought is the Anova sous vide cooker. You basically cook with this, then sear it in the grill or skillet. Steaks are amazing like this.

I was expecting to be motivated...or entertained....
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THe Traeger does have have some nice points. My buddies Traeger does have a challenge keeping temperature if it's really windy or really cold. I am planning on building a pellet feeder for the grill/smoker that I built.

My latest cooking tool I bought is the Anova sous vide cooker. You basically cook with this, then sear it in the grill or skillet. Steaks are amazing like this.

I insulated the back half of the barrel on mine and it helps quite a bit - I have run it in -15 to -20 and it will stay within 10 degrees of set temp (My palette and skills don't allow me to be able to tell a difference in the 10 degree range) . Any colder than that outside and I wuss out. Some people tote them as the be all, end all. I don't think that is true, but they are an entry into the smoking world that is convenient enough for folks to partake without having to be a dedicated aficionado. I have heard great things about sous vide, but haven't been able to bring myself to cook steak in a water bath even though I hear results are great.
 
Enterprise Rent-a-Car will cease offering discounts to NRA members, it announced late Thursday afternoon.


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I travel a lot and rent a lot of cars. Enterprise has always been just about the bottom of the barrel as far as rental cars go. Boycott them. Lots of other choices.