Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

I would eat that!!!
Looks delicious. Dig the fresh rosemary and garlic on top vs just in the pan.


Tomorrow is elk
have to decide if I want to pan sear or grill.....
So many tough choices! ;)
Place rosemary on the meat after the flip if you can tend it and spoon the grease over. If you put it in the pan it will burn and become bitter. Dripping butter through it will impart flavor without scorching it.
 
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