Re: Oven drying brass
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: vman</div><div class="ubbcode-body">Page 83 of the "Speer Reloading Manual #14"
As far as i know this is the most current version...
3rd line down from the top of the page
"Cases should never be dried in a kitchen oven. Even at the lowest settings, the temperature may reach levels that could dangerously weaken brass"
Would you like me to find another official publication that states pretty much the same thing?
Ok so brass doesnt anneal until around 300F ? ch'e has openly told us in his first post he set the oven to 180C... which is equal to 356F at which point the brass starts to change structure which according to speer is "dangerously weakened".
Weigh it up guys seriously.
- air dryed brass with slight discoloration
vs
- oven dried brass thats shiney
- potential to injure/kill the operator
- potential to injure those around you
- potential loss of a fine firearm
- waste of ammo and brass
If the discoloration bothers you, or you want your brass dried asap get the hair dryer out and air dry them for 10 minutes.
This is not the type of topic that needs to be defended on such a forum.
The reloading manual says no, so when someone thats getting into it asks me I say no.
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Ever seen a load listed over book max? Here's real data on it that's qualified information regarding all brass alloys, including catridge brass.
Specifics are available on the same website, this is handier for a single item to reference.
http://www.matweb.com/search/DataSheet.aspx?MatGUID=d3bd4617903543ada92f4c101c2a20e5&ckck=1
Here's the Anneal temps:
<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">Annealing Temperature <span style="font-weight: bold">425 - 750 °C</span> 797 - 1380 °F Average value: 538 °C Grade Count:252</div></div>
425-180 = 235 *C safety margin. Note my comment above about "Broil"