PBJ was welfare food when I was growing up. That's all we ever ate. Can't stand them. If I was starving and someone handed me one, I'd toss it in the trash...
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My “clan” tag on Call of Duty is [PB&A], which stands for peanut butter and anus. Does that count?
I'm guessing that there may be a dog involved that likes peanut butter.Peanut butter and anus? Explain this for us please. How could you smear, dip or spread anus with peanut butter? Or is this darker than my mind wants to go?
Chocolate dipped bacon is off the chain!Peanut butter and bacon between toast, sandwich. Damn good breakfast…..
I'm guessing that there may be a dog involved that likes peanut butter.
Unless my mind went a lot darker than it should have.
For 24 ounces (4 6 oz. filets) of salmon. Scale the recipe accordingly for a larger amount@Nik H we need a link for that recipe.
Drinking milk is an activity reserved for baby cows…but otherwise, that sounds delicious.Extra crunchy peanut butter, with plum preserves on multi-grain, with a tall glass of ice cold milk.
For 24 ounces (4 6 oz. filets) of salmon. Scale the recipe accordingly for a larger amount
Peanut Butter Glaze
4 tablespoons smooth peanut butter
2 tablespoons lemon juice
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled ginger
1/2 teaspoon toasted sesame oil
In a small bowl, combine peanut butter, lemon juice, soy sauce, ginger, sesame oil and 1 tablespoon of water. Season with little salt and pepper, then whisk until smooth.
Heat oven to 450 degrees
Rub the salmon with a little EVOO and add salt and pepper. Arrange salmon on a lined, shallow baking dish and spoon and spread half of the peanut butter glaze on top of the fish. Roast for 5 minutes, then spoon over the remaining glaze. Roast until salmon is cooked to medium rare or to your preferred doneness, 5 to 7 minutes more, depending on thickness.
Pull from the oven squeeze some lemon juice on the filets and top with chopped, unsalted peanuts (optional).
Enjoy
Thanks, I see that being made soon.For 24 ounces (4 6 oz. filets) of salmon. Scale the recipe accordingly for a larger amount
Peanut Butter Glaze
4 tablespoons smooth peanut butter
2 tablespoons lemon juice
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled ginger
1/2 teaspoon toasted sesame oil
In a small bowl, combine peanut butter, lemon juice, soy sauce, ginger, sesame oil and 1 tablespoon of water. Season with little salt and pepper, then whisk until smooth.
Heat oven to 450 degrees
Rub the salmon with a little EVOO and add salt and pepper. Arrange salmon on a lined, shallow baking dish and spoon and spread half of the peanut butter glaze on top of the fish. Roast for 5 minutes, then spoon over the remaining glaze. Roast until salmon is cooked to medium rare or to your preferred doneness, 5 to 7 minutes more, depending on thickness.
Pull from the oven squeeze some lemon juice on the filets and top with chopped, unsalted peanuts (optional).
Enjoy
A New England Mole'> sounds delicious. Sadly, good salmon is near impossible to find in Oklahoma.For 24 ounces (4 6 oz. filets) of salmon. Scale the recipe accordingly for a larger amount
Peanut Butter Glaze
4 tablespoons smooth peanut butter
2 tablespoons lemon juice
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled ginger
1/2 teaspoon toasted sesame oil
In a small bowl, combine peanut butter, lemon juice, soy sauce, ginger, sesame oil and 1 tablespoon of water. Season with little salt and pepper, then whisk until smooth.
Heat oven to 450 degrees
Rub the salmon with a little EVOO and add salt and pepper. Arrange salmon on a lined, shallow baking dish and spoon and spread half of the peanut butter glaze on top of the fish. Roast for 5 minutes, then spoon over the remaining glaze. Roast until salmon is cooked to medium rare or to your preferred doneness, 5 to 7 minutes more, depending on thickness.
Pull from the oven squeeze some lemon juice on the filets and top with chopped, unsalted peanuts (optional).
Enjoy
And is part of the reason for so much obesity in our country.Drinking milk is an activity reserved for baby cows…but otherwise, that sounds delicious.
I can help you with that. Box them up and send to me. My dentist will appreciate it.peanut butter and chocolate
My wife just made a whole platter of these, going to be hard to not eat one every time I walk past them
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I go through 2-4 gallons a week and not even close to obese. I believe eating too much carbohydrate and inactivity are the big causes of obesity.And is part of the reason for so much obesity in our country.
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Yup, take lid off and turn upside down . Jelly wont but jam will.Does anyone even know the difference between jelly and jam?
Then go back to your soy alomond fake milk.And is part of the reason for so much obesity in our country.
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+dill pickeDon't forget the onion and a light spread of mayo on one side of the toast
The question now is crunchy or smooth and processed or “natural”. I’m an Adam’s Crunchy fan myself. Or from the grinder at the co-op as a second choice.
I am going to have to try this but I will make my own bean and bacon soupI see that I joined the correct forum!
1: Prepare a can of Campbell's Bean with Bacon soup
2: Toast 2 slices of bread
3: Using your favorite peanut butter and jelly or jam spread evenly on toasted bread and join to make a sandwich
4: Cut sandwich into small 1 inch squares and place in a large flat bottom bowl
5: Pour prepared Campbell's Bean with Bacon soup into bowl, covering sandwich
6: Serve with a tall glass of whole milk, Fritos Corn Chips and carrots
Started eating this when I was in elementary. Probably on '70 or '71. Even in my forties when I'd visit my parents, my mom would often make this for me. Those days are long gone, but it's a great memory.
Find some Huckle berry jam...
I see that I joined the correct forum!
1: Prepare a can of Campbell's Bean with Bacon soup
2: Toast 2 slices of bread
3: Using your favorite peanut butter and jelly or jam spread evenly on toasted bread and join to make a sandwich
4: Cut sandwich into small 1 inch squares and place in a large flat bottom bowl
5: Pour prepared Campbell's Bean with Bacon soup into bowl, covering sandwich
6: Serve with a tall glass of whole milk, Fritos Corn Chips and carrots
Started eating this when I was in elementary. Probably on '70 or '71. Even in my forties when I'd visit my parents, my mom would often make this for me. Those days are long gone, but it's a great memory.
Find some Huckle berry jam...
Bigtime jealous here. I grew up on the east coast, lived on the gulf coast, and traveled a lot on the west coast. I love good seafood. That is non existent in Lawton Oklahoma. THe closest thing we've got is Red Lobster, and thats not even close. Coluld be getting time for a trip to San Diego.Im about to have a amazing seafood feast tonight and now all i can think about is peanut butter. Thanks yall
I forgot raisins, but theyve gotta be fresh juicy ones.PB and Raisin sammiches are good.
PB on graham crackers dunked in milk is good too
Sonuds like you need to teach Mrs. Ichi to make it.I see that I joined the correct forum!
1: Prepare a can of Campbell's Bean with Bacon soup
2: Toast 2 slices of bread
3: Using your favorite peanut butter and jelly or jam spread evenly on toasted bread and join to make a sandwich
4: Cut sandwich into small 1 inch squares and place in a large flat bottom bowl
5: Pour prepared Campbell's Bean with Bacon soup into bowl, covering sandwich
6: Serve with a tall glass of whole milk, Fritos Corn Chips and carrots
Started eating this when I was in elementary. Probably on '70 or '71. Even in my forties when I'd visit my parents, my mom would often make this for me. Those days are long gone, but it's a great memory.
Find some Huckle berry jam...