Yeah, I saw that too. There's a difference between cooking fowl an foul cooking. Waterfowl is delicious IF you know what you're doing. My buddies call me Luke Skybuster cuz it takes me a box of shells to kill one bird. I treasure them cuz they cost me so much! We had four roast ducks and one turkey on Thanksgiving. Some glazed in a spicy-sweet honey, jalapeño, orange sauce, the others served with duck fat gravy. Mmmmmmmmmmmmm....