Being a retiree, and living close to a military base I buy a lot of meat from the commissary. But I honestly don't know why.
Ours has 3-4 deep freeze boxes full of frozen discounted meat. Most of the time if you buy something from there and defrost it will be fine. Most of the time. Usually these boxes represent a 30-60% discount. Rib eyes are my favorite cut of steak and I regularly buy two packs for $6-8 in there. A defrost, and a dry brine and they are exceptional.
Every Christmas season lamb is completely overstocked at the commissary. This year they had lamb racks for $60. They looked good, but I didn't buy one. Then I noticed a few days ago the same lamb racks frozen in the deep freeze boxes. $11-13 each. Massive discount.
So I bought 5 of them and defrosted them.
I cut them into individual chops.
Sprinkled "herbs de provence" (rosemary, thyme, and some other shit) on them.
A little dried garlic.
Salt and pepper and put them in the oven on grill racks at 300 F for 30 minutes.
Pulled them and put them on a really hot bbq briquette fire and put a sear on them.
They tasted amazing. As lamb chops cooked this way are among the best things on the planet.
Until last night when I shit my brains out for 3 hours, then did the same thing again this morning.
The next time you are the commissary and you see a box of frozen meat that is highly discounted, do yourself a favor keep walking.
Ours has 3-4 deep freeze boxes full of frozen discounted meat. Most of the time if you buy something from there and defrost it will be fine. Most of the time. Usually these boxes represent a 30-60% discount. Rib eyes are my favorite cut of steak and I regularly buy two packs for $6-8 in there. A defrost, and a dry brine and they are exceptional.
Every Christmas season lamb is completely overstocked at the commissary. This year they had lamb racks for $60. They looked good, but I didn't buy one. Then I noticed a few days ago the same lamb racks frozen in the deep freeze boxes. $11-13 each. Massive discount.
So I bought 5 of them and defrosted them.
I cut them into individual chops.
Sprinkled "herbs de provence" (rosemary, thyme, and some other shit) on them.
A little dried garlic.
Salt and pepper and put them in the oven on grill racks at 300 F for 30 minutes.
Pulled them and put them on a really hot bbq briquette fire and put a sear on them.
They tasted amazing. As lamb chops cooked this way are among the best things on the planet.
Until last night when I shit my brains out for 3 hours, then did the same thing again this morning.
The next time you are the commissary and you see a box of frozen meat that is highly discounted, do yourself a favor keep walking.