What are u guys looking to grill / smoke this Memorial Day?
- Thread starter MilChad
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Im thinking some blackened Red Snapper, maybe some skewered shrimp, roast potatoes, stewed tomatoes, cole slaw, and melon for desert.
I just did a brisket last weekend. Turned out excellent 
I'm thinking about doing some St. Louis ribs and twice baked potatoes for next weekend.
I'm thinking about doing some St. Louis ribs and twice baked potatoes for next weekend.
36? Best I can figure you’ll be doing around 275 lbs of Q. How many on the guest list?
Tomahawk Ribeye and Scallops one day. Ribs another.
3-2-1’s, prime ribeye, and spatchcock chicken for the wife.
Had to look up “spatchcock” and I thought I was pretty well versed in the way of prepping meals. For those like me that didn’t know:
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.
Beer can chicken on pellet grill.
Did Queso dip today. It was great and super easy.
Did Queso dip today. It was great and super easy.
Well, we own a grocery store and sell BBQ, brisket, whole smoked chickens and other meals. I did 56 last 4th of July. That's the max the smoker will hold at one time
Costco Swift's Pork Loin Back Ribs ... right? Me too!
That's what's on my Traeger now ... to bag and bring on a camping trip this weekend.
Excellent choice.
Looks awesome! Good guess, mine are back ribs from Sam’s using my own dry rub. Funny how close yours look like mine.
Smoke something like this for you? I recommend onions and peppers topped with spicy mustard on a potato bun. Side of German potato salad.
Brisket. Wife went to the butcher and picked it up today. We will also have hamburgers and sweet Italian Sausage on the grill. Mac and Cheese, potato salad and cucumber salad will round off the planned menu for the day.
Lest someone were prone to forget, I’ll just leave this here...
“Freedom’s Foundation”
“Freedom’s Foundation”
Awright you goons.....a coworker turned me on to this recipe. You can thank me later. Boil in apple juice for about 90 mins....then slap them on the grill......I put a good rub on them for about a day or two before hand...that was my idea...
.....and vi-ola...
.....and vi-ola...
Right now, I've got 2 racks of spare ribs, 12 lbs. of pork shoulder, and a little brisket point on the smoker. I'm using wild American Black Cherry I cut down for smoke, which I have to say is my favorite smoke wood by a country mile. Anybody else tried Black Cherry?
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