Maggie’s Whitetail Jerky Recipes!

[hafejd30]

I will be cutting up some veni for jerky in the next couple weeks. I generally use the cabelas jerky packs. Wondering if anyone has any favorites they’d like to share

 

[hangunnr]

I use LEM products “original” flavor as a base then you can add heat via cayenne per your whim. I typically add a teaspoon per pound of meat.

 

[FXDWG]

Ditto on the Lem and cayenne but I suck at cutting Jerky so I grind it all up stuff it in the jerky cannon, and shoot it directly on the dehydrator trays.

 

[Jaron3]

Con Jager “Hillbilly”

 

[roostercogburn98]

Thin slices and make a marinade with the list below. Dump it all in together and let it set in the fridge for at least 24 hours. I don’t measure, I go off taste while mixing together.

soy sauce
liquid smoke
black pepper/cayenne pepper if I want warm
brown sugar

 

[Waknstak]

Hi Mountain...... All flavors are a hit around my place. Smoke it on the pit boss.

 

[onion]

Thin slices and make a marinade with the list below. Dump it all in together and let it set in the fridge for at least 24 hours. I don’t measure, I go off taste while mixing together.

soy sauce
liquid smoke
black pepper/cayenne pepper if I want warm
brown sugar

I do it pretty similarly with beef and it turns out great.

OP, if you're looking for a good dehydrator, check out the Excalibur brand ones.

 

[MtnCreek]

If you like heat, boil fresh or dried hot peppers in a small pot. Habanero adds good heat, jalapeño adds good flavor imho. Strain over a mesh colander. Chill liquid. Take just enough liquid to well moisten meat and add #1 cure according to trimmed meat weight. Add black pepper. Mix into sliced meat and cure in frig for 24+ hrs.

 

[TM1107]

Here’s my go to

 

[hafejd30]

Thank you for the ideas. I’m using a Smokin it 2 smoker for reference.

Not new to jerky making just looking to try new recipes

 

[db2000]

Thin slices and make a marinade with the list below. Dump it all in together and let it set in the fridge for at least 24 hours. I don’t measure, I go off taste while mixing together.

soy sauce
liquid smoke
black pepper/cayenne pepper if I want warm
brown sugar

I do the same. Don’t over think it. Just add other spices, like Jerk seasoning, that sound good. Adjust sugar per taste. I add onion and garlic powders too usually.