Re: Wild Boar Hunting Weapon Choice
I am going to be the odd man out here and post something completely different. The reason there is so much discussion between .308 and the .223, is that 1) the .223 does indeed lead to a lot of crippled hogs. Any of you that shoots alot of them knows that the "behind the ear" presentation just isn't possible about 50% of the time. 2) A .308 is invariably heavy with a LOT of blast and noise, more so, if you decide to try to "small up" by going to a short bbl. You won't like carrying an AR-10 past the headlights of the truck, and you sacrifice a lot of velocity if you try to go as short as 16". You definitely will hate carrying an AR-10 with any kind of NVD on it. 3) If you have ever fired an unsuppressed 12" .308, you probably won't think killing a pig is even worth that godawful experience.
Don't get me wrong, I don't feel bad killing them just for extermination, but I LOVE the meat and I want to recover at least the tenderloins. So, I want the thing DRT. I kill well over 100+ per year, too.
My choice? Once I switched over to a 6lb 6.8 SPC with Barnes 85 grain TSX's and 110 TTSX's I have not seen more than 5% of the hogs I shoot, run <span style="font-style: italic">anywhere.</span> They go down on the spot 95% of the time, even when shot through the shoulder. In fact, the TTSX's go from hip to shoulder and out!
This rig, even with suppressor, and D-740, only weighs 9 lbs. and it balances so well, I can carry it all night. The blast and recoil are minimal, far less than with .308, which makes for faster follow up. The killing power is light years ahead of any .223/5.56 I ever used.
This 250+ lb boar dropped dead with one 85 grain TSX to the shoulder. I shot this at night, from 207 yards, with my 12" barreled 6.8 SPC.