Isn’tmexicanitalian food like the same 5 ingredients in 20 different shapes anyway? Its not exactly creative…..
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Isn’tmexicanitalian food like the same 5 ingredients in 20 different shapes anyway? Its not exactly creative…..
I mean, other than a different region, food being kinda different (they boil their carbs), is there much difference in the two peoples?FIFY
Reminds of:
What’s the difference between jam and marmalade?
You can’t marmalade your dick in a chick’s ass.
Mmmm "Soft Shell" TACO
The hot ones don't need to come here.The hot ones just aren't making it that far yet.
The Gordita and Chalupa want a part of this action, and are pissed.
TaaaannnnttooooooooooooooooInbred step children result of that 'fucking your cousin' shit we had on page 1.
Taaaannnnttoooooooooooooooo
I've had soft tacos in a mex restaurant that had mex soap operas on tv, so I know it was legit. I wish the mexicans would send us those hot soap opera chicks instead of what we get crossing the border.
Plenty coming anyway. All the fine ass chicks in Mejico aren't rich.The hot ones don't need to come here.
She gets citizenship and money and all she's got to do is stab him and blame it on the haitians. Not a bad plan.Apparently one married Choid so they must not be picky.
You misspelled Drywaller.Fucking uncultured peasants.....may you be forever forced to eat Old El Paso and Goya products....you certainly deserve nothing better.
Sincerely.
Your friendly white hispanic (aka. daywalker)
Just don’t forget, it’s Cialas, not cilantro that you wantChallenge accepted.
Fucking uncultured peasants.....may you be forever forced to eat Goya products....
You misspelled Drywaller.
She's probably been legal here longer than your redneck cousin fucking family.She gets citizenship and money and all she's got to do is stab him and blame it on the haitians. Not a bad plan.
I don't give a flying f==k about the whole taco vs. burrito thing. Me, I make my pork carnitas with a side of home cooked beans and home made pico de gallo. Corn or flour tortillas on the side.
Entonces vamos a hablar de que tu madre haga con su boca?Tu madre te lavara la boca con jabon.......
Entonces vamos a hablar de que tu madre haga con su boca?
eSnap!
If you ever seen some of my cousins, you'd understand.She's probably been legal here longer than your redneck cousin fucking family.
tonto means fool or stupid in spanish, so the whole show the lone ranger is yelling out stuff like "hey stupid, get the horses..."I wonder if he likes tacos.
Just don’t forget, it’s Cialas, not cilantro that you want
Fucking uncultured peasants.....may you be forever forced to eat Old El Paso and Goya products....you certainly deserve nothing better.
Sincerely.
Your friendly white hispanic (aka. daywalker)
I used to feast on the tacos from Vias restaurant on Gordon Ave in olongapo.The best soft tacos (or whatever) I ever had were at a hole in the wall called Charlies' Tacos on BC Street outside Kadena AB, Okinawa. Other than those I like the crunchy shells.
Taco Bell is sewage in a wrapper...except the breakfast sausage crunch wrap....but sausage, eggs and potatoes aren't exactly unique to Mexico.
You forgot the salsa verde from 1:1 ratio of roasted:boiled tomatillos, 3:1 tomatillo:jalapeño, shit ton of cilantro and sea salt to taste in the blender.I don't give a flying f==k about the whole taco vs. burrito thing. Me, I make my pork carnitas with a side of home cooked beans and home made pico de gallo. Corn or flour tortillas on the side.
Best way is buy the big pork loins at Costco or Sam's then I cut them into 3#to 4# chunks and seal-a-meal/freeze. Pull one out, thaw and throw it on my pellet smoker for about an hour at like 225 degrees then put in insta-pot with some OJ, spices and some chopped onion. When done pull it like you do pulled pork and throw it under the broiler for a few to get a little crispy.
Damn, I just made myself hungry. Where's the beer, whiskey and the freezer?
The soap opera/news chicks are part of the Chosen Ones Caste in their system. They get recruited from the underling families to that caste based on looks.I've had soft tacos in a mex restaurant that had mex soap operas on tv, so I know it was legit. I wish the mexicans would send us those hot soap opera chicks instead of what we get crossing the border.
Yes it is and they are softTaco is a shape.
Burrito is a shape.
Germans are fine till they start complaining about a lack of living space.
Had a joint in Olongapo called Papagayos that had a decent taco , mystery meat tasted alright when drunk and having a munchyI used to feast on the tacos from Vias restaurant on Gordon Ave in olongapo.
The hot sauce made with boonie peppers would torch your sphincter the next day.
If they're hard its a taco. If soft, theyre a burrito.
We just went over this.
View attachment 7719409
Best Jerked Chicken Taco in Chicago with a limp shell. Now what?
I remember Papgayos, don't recall if I ever ate there.Had a joint in Olongapo called Papagayos that had a decent taco , mystery meat tasted alright when drunk and having a munchy