Pizza hut is ok for me, i'd rather eat an un-churched up frozen jacks pizza over dominos. A churched up Jacks pizza is the bees knees for late night hunger cravings my daughters have.

My go-to for store made pizza is from Caseys...I really like their pizza. I live in the middle of gods country, somewhere around the taint of america, a place new yorkers dare not visit, so we don't really have any really great pizza places. My oldest works at Spin pizza on the campus of her school. I like the pizza, but i'm not driving an hour and a half for pizza, unless the point is to visit my daughter.

BurtG said:

Got any cheap new style atx rifle mags

Click to expand...

Not sure I would say cheap, but we have both the original 6677 .308 AT-X mag and the newer optimized 29896BL 6.5 Creed one with the ramp on the follower. We have tons of both.



I don't ever really see used mags. I will ask the gun broker guy.

Snuby642 said:

So tonight tried to order pizza, WTF.

Tried Dominoes and Pizza Hut both.

Even though the phone numbers looked local they both sent me to GOAT FUCKER CALL CENTERS.
I don't intend any of my earnings going to FUCKERS OF GOAT.

I have one small local shop but after hours and no delivery.

Is there no national chain not ran by FUCKERS OF GOAT?

Click to expand...

Why did I read that in an Indian accent....

swamper2 said:

Thank you for the detailed reply. Very interesting. One question, how did you observe the annealing prosess with the AMP machine when it is all enclosed.

Click to expand...

The video, as best I can recall (being several years ago), was from an unusual angle and looking at the eternal construction, like one I hadn't seen for an AMP before. I don't recall why the person did that. . . maybe to see how the machine was put together???? The glowing red stuck in my mind because I was kind of shocked about the intensity of the glow when it seemed everyone was preaching lower temperatures, like 650°F where you just don't see that at that temperature. Since then, I've also seen personal custom made induction annealers that also showed the neck glowing to get the amount of annealing they're after.

nagantguy said:

https://www.gazettextra.com/news/nation_world/usvenezuela-deportations-tattoos-crime-of-tattooing-why-experts-say-body-ink-is-no-way-to/article_991a0bef-1b27-5838-84c9-d9af4777a932.html

They went full retard- like total complete full retard - by thinking that we are all full retards .

According to these expert - gang tattoos on face neck hands and chest or tattoos of crimes or rank in a gang - is not an indicator of gang affiliation or activity.

So having the double crowns with a star or MS-13 tattooed on the face turns out that does not mean the person with the ink has committed murder to be admitted to the gang or committed murder to handle the gangs “business “. I feel so dumb I wrongly assumed gang tats on face made one part of the gang whose symbols are represented.
Guess according to the “experts “ it’s just a fucking fashion statement. Who knew ?

Click to expand...

Well, they wanted to look like they were a gang banger, so why not give 'em the gang banger treatment. "Experts" is becoming such a loose term. I suppose I can declare myself an expert at whatever I choose, and as long as I can somehow manage to market myself successfully as such, then I can be declared an expert in that field. Just because they're an expert, doesn't mean they can't be completely full of shit.

I'm wanting to buy a rifle that I'd have to do as little as possible to, unlike all my other builds. Thinking of a .223 roughtech super varmint. But eventually when I rebarrel it it will be a much thicker barrel, and i really like the stock and have no desire to change it. All I'd need to do is rebarrel it and widen out the barrel channel. But a of stocks dont leave much left in the forearm for doing that, because people just cant carry rifles that weight over 4lbs these days for some reason lol.
This would be a rifle I could just buy and shoot till rebarrel time and not do much else to it.

TTT

Imagine pulling up to your local range with this.

Login to view embedded media

While I think I understand the sentiment, a tattoo artist will tattoo just about anything you want, anywhere you want. Generally speaking “if it quacks like a duck and walks like a duck, it’s a duck.” But in todays environment it could just be a really big grey wolf cos-playing as a dire wolf…

AZLong said:

Why would Apple move a lot of production from China to India if they could manufacture their product economically in the US and remain competitive?

Click to expand...

Please.
Give them something to do other than open up another call center.

See Pizza MFER

Qpski said:

I finally replaced the Noveske 10.5 with a Colt 10.3 on my Block II CQBR. And it doesn't run. Short strokes. I bought the barrel at the EE thinking it was a factory 10.3, but now I'm wondering whether it was chopped down from a 14.5 or 16. My Noveske barrel ran nearly everything I threw at it, so I was pretty disappointed.

Click to expand...

Crane Spec Gas Port .070
Mil-Spec Buffer Spring
H2 Buffer

That combo is about as proven as it gets, so start trying to sort out where things went wrong.

armorpl8chikn said:

As to the edible thing.

I am sick of elitist assholes telling me what is edible.
We get it, you don't like fish unless it tastes like chicken.
Leave the rest of us pussy eaters alone to eat real fish.
And shut the fuck up about the mercury, we get it, it is deadly unless it is bought in a can, or imported from Asia.

Click to expand...

I've been fishing for giant blues, and the vast majority of people would not like it either cooked or raw. Think an oily, fishy blue fish or rainbow runner (bait fish IMO) and double it. As far as I know the Japanese are the only ones who eat giant blues.

For comparison when fishing for them you can use Ziki rigs to catch striped maceral and herring to use as live bait, and I'd say a good 30% of the time you would get bite offs because, off Cape Cod anyway, it is so shark infested. When you boat a giant blue you generally tail rope them and drag them in reverse for 20-30 minutes, with the fish bleeding in the water the whole time, to reduce the cortisols and give you a better test at the sales dock. Once you've drug them long enough they slash the gills with a big knife to kill the fish by exsanguinating it (also gives a better test). There are buckets of blood in the water the whole time, and even the sharks won't touch it. One explanation is that the blues swim so fast the sharks can't catch them so they're unfamiliar with the taste, but it may be because it's one of the nastiest and fishiest fish in the sea. By the captain's, whom I fish with, telling it's not good raw, and not good cooked, and not good for anything but selling to Japan.

That said, maybe you can deep fry it like a carp and it's edible.