Ok, so this is a little complex but here ya go.
We use an oven safe pot for this.
Pre-heat oven to 350°
1 cup lemon juice
2 cups water or chicken broth
Season duck with salt and pepper (if duck is skinless, wrap in bacon)
3 cloves of roasted garlic, crushed
Couple Sprigs of Thyme
Couple pinches of rosemary
Add potatoes, carrots and celery or whatever you prefer.
Take 2 cups flower, 1 teaspoon of salt, 1 teaspoon of sugar and 1 cup water, mix together to make dough. Wrap the "bread" around the outside of the pan and then put the lid on so it seals.
Cook for 2 hours.
Its amazing and our go to meal for most holidays.
Here is a picture from the recipe book
