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Pastrami!

Sean the Nailer
Nik H said:
This is what I use for a rub as well. it is tasty. Whether it is what Katz does is unknown.

The method given is not how Katz does it. I have tried it, and it does not produce the same level of pastrami available at Katz. They explained it to me at a high level on one of my many visits. First, they brine it for several weeks. After brining, they apply the rub. Then they smoke the meat for a LONG period. I believe that smoking is less about cooking than it is about giving the meat the right flavor. I believe that they use a cold smoke process because it takes days. They may use electric smokers. They then boil the smoked meat to cook it. Then, they steam it behind the counter before cutting and serving.

I have not tried to replicate this at home yet, but it has always intrigued me.
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This method is very similar to what I do here, at our house. And yes, we do start with our own 'base spice blend' as opposed to purchased package. Then the brisket is 'wet brined' for a few weeks in a sealed bag. It is kept in the refrigerator, and taken out, mixed/sloshed around, then flipped over each day.

And yes, we too 'cold smoke' ours, when we make the pastrami. (corned beef is boiled) We have never had a complaint about our stuff.

But there is more that goes into that 'wet brine', I can say that for sure.
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Trump Announces the JFK Files Have Been RELEASED!

supercorndogs
LuckyDuck said:
It's worth noting that "the" rifle apprehended was neither zeroed or even the scope securely mounted. If my memory serves me right they had to shim the scope for them to even perform their evaluation.

Let's say that I'm even "half right" on that, this community knows better than most what a scope on a rifle translates to with regards to accuracy when it isn't zeroed. Let's argue further that the rifle was in fact zeroed but the mounts were so loose they needed to be shimmed later... what kind of accuracy can one expect from an old milsurp rifle then?

If you understand that much then you better understand Alice and what she felt as she started down the rabbit hole...


-LD
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And according to the official story he shot about minute of pumpkin with it.

I have zeroed, shot targets then found out the scope was loose when I got home.

Dudes that cant get their rifles on paper kill deer every year. Life's mysteries.

I have to agree that who shot Kennedy is not particularly important. Who was involved in the consioricey is not super important when weighed against what we have watched unfold over the last 25 years. There are way bigger fish to fry than fake tubes under the pyramids in Egypt and who shot kennedy.

We have probably known who shot Kennedy all along anyway.
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Criterion 223 Remington match chamber

King_beardsly
I’ve been getting mine dialed in and it eat the 73gr GMM like a champ while throwing rounds through it before going to deep into load development with a fresh barrel. I’ve even run hornady 55 fmj’s through it with pretty good results considering the jump they are doing.

The couple powder charges I’ve run through it with 75 ELD-M’s have been pretty solid, not exactly to my standards (I’m used to the easy button 6BR stuff) but the barrel had less then 100 rounds through it at that point.
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