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Ketchup is disgusting. It goes on nothing.
While I'm at it, only degenerates put A1 on steak.
But at least you can spell it. I'm sorry that your steaks are so gross you have to mask the flavor..I have to use A1. Can't pronounce Worcestershire.
But at least you can spell it. I'm sorry that your steaks are so gross you have to mask the flavor..
Protein son protein you don't find it appealing?View attachment 7884693
You need to clarify what in the ever loving fuck is implied by this photo.
Peanut butter next to Vienna sausages sort of implies that you eat them together.Protein son protein you don't find out appealing?
View attachment 7884613View attachment 7884614View attachment 7884615
Hell yeah Brother!
And Rare Eagle Bourbon.
Thank you brother!You magnificent bastard!
Hell yeah brother easy access and easy storage don't always tip the to the full extent brother.Peanut butter next to Vienna sausages sort of implies that you eat them together.
I mean, if I can’t jump to conclusions and overreact in an amusing way here then I may not have any faith left in humanity
Another brother to Brother tip always know where those three herds elk are.Hell yeah brother easy access and easy storage don't always tip the hand to the full .
Armour Vienna sausages are 10x better than Libby’s.
It's like those idiots above with the canned mackerel ?
WTF ?
Mackerel is the nastiest, oiliest, bait fish I know of......right there with anchovies.
Wait till one of those cans of Mackerel gets about 5 years old and he opens it
The only thing to do with Mackerel is put it on a 12/0 hook and try to catch a real fish with it.
This is true however at this point in time I'm going to stock up with what I can fined.Armour Vienna sausages are 10x better than Libby’s.
Poors will eat when the rich are trying to trade an ounce of gold for a a can of spam.We interrupt this broadcast to inform you that hot dogs are for poors.
We now return to your regularly scheduled program.
Ahh, Atlantic, that explains it.Now ill not deny that mackerel, scad, cigar minnows, hardtails, etc are fantastic bait, they certainly are. But, obviously, you have never eaten my mackerel cakes. I'll make fish cakes out of dang near any bait fish type fish. Jack crevalle isn't deserving of his maligned table reputation either. Ladyfish are also fine table fare.
There are very few fish that aren't good eating, there are lots of shitty cooks though.
Any fking idiot can batter and fry grouper and make it edible.
Next time I have a bad day fishing for kings and Spanish, ill invite you over for some ladyfish croquettes. You'll never be the wiser you weren't eating flounder.
That mackerel will be just fine a decade from now.
The strong will take the food from the weak. When there is no food, the strong will eat the weak.Poors will eat when the rich are trying to trade an ounce of gold for a a can of spam.
Food always has been and always will be king.
I boated a bunch of mackerel while fishing for albacore a couple years ago. Tried to fillet them to eat at home and the meat was so disgusting looking and mushy they went in the garden.Ahh, Atlantic, that explains it.
You guys have Sheepshead....but you've never tasted Pacific Sheepshead, it's night and day better.
West has sea bass (calico, sand, kelp, white, black) you guys have Grouper.
Even the red snapper are different.
West has Halibut which get huge, you have flounder and sole which are tiny.....and don't taste as good.
No one in the west eats mackerel.....no one.
Yeah right!The strong will take the food from the weak. When there is no food, the strong will eat the weak.
Ahh, Atlantic, that explains it.
You guys have Sheepshead....but you've never tasted Pacific Sheepshead, it's night and day better.
West has sea bass (calico, sand, kelp, white, black) you guys have Grouper.
Even the red snapper are different.
West has Halibut which get huge, you have flounder and sole which are tiny.....and don't taste as good.
No one in the west eats mackerel.....no one.
Amatuers....the trick with mackerel is grill the bejeezus out of it to cook the oil off. Then eat with olive oil and lemon. But why bother when 'Cuda blows them out of the water. Why yes I'm in socal.I boated a bunch of mackerel while fishing for albacore a couple years ago. Tried to fillet them to eat at home and the meat was so disgusting looking and mushy they went in the garden.
Ketchup on a hotdog......only if you are a tasteless philistine. ;-)I find it disgusting. But so many people seem to think it’s normal. What’s the consensus
Hebrew national are decent for store dogs. Little spicy mustard and you’re good to go.Its a fucking hot dog
ANYTHING you like can go on it and will improve the taste
If fact, the more other things you put on it the better
Some damn picky little bitches that post in this forum![]()
They could cum in your ketchup...I put ketchup on my hot dogs... and there's not a damn thing any of you can do about it.
Regular mustard is for bitches.Sweet relish and fry sauce on a cheese hotdog. If no fry sauce I will do ketchup. Never mustard (not a fan of it).
If you had actually gone thru the whole thread instead of jumping in at the end, you'd know.Yellow mustard, kraut, any bun. But its gotta be a beef dog.
WTF does mackerel have to do with hot dogs
The frenches potato sticks are very Brazilian of you.Hot dogs get ; chili , cheese , relish ,mustard and French's French Fries Onions .
Burgers get either mayo and ketchup or BBQ sauce .
I love food threads . People come together , some dog in their heels , one of the last vestiges of agree to disagree . Very American .
Have to use some good sausage for that. Wouldn't waste a good tortilla on a hotdog.Only if it is wrapped in a flour tortilla...like a taco.
@TheGerman sausage?Have to use some good sausage for that. Wouldn't waste a good tortilla on a hotdog.
Regular mustard is for bitches.
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It has to be the extra, the black label is the mild version.
Whatever lifts your skirt lol@TheGerman sausage?