Going from the cabin to the food court isn’t just a gimmick, reps for the firm say. By 2025, the airline plans to open 100 restaurants worldwide.
“We have seen a significant appetite for our in-flight menu offerings beyond our flights across the region, and this is our answer to that demand,” the firm’s general manager Catherine Goh said in a press release.
“We have seen a significant appetite for our in-flight menu offerings beyond our flights across the region, and this is our answer to that demand,” the firm’s general manager Catherine Goh said in a press release.
Plane food on the ground, anyone?
A Malaysian airline company has opened a restaurant that sells the same pre-packaged meals it serves on flights.
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