Do you worry about how hot your barrel gets ? The reason I ask is that the range ** I watched two shooters , both shooting 6 CM's, they would shoot 5 rounds in about 4 min. then one had an IR thermometer and he would check both barrels and they would also point to temperature strips on their barrels. They repeated the shoot, check barrel temperature two more times then put their rifles in the rack and got two more "toys".
So, my question is, is there a MAX barrel [at the chamber/throat area] temperature when you stop shooting and let your barrel cool ?
** ambient temperature was about 85*
So, my question is, is there a MAX barrel [at the chamber/throat area] temperature when you stop shooting and let your barrel cool ?
** ambient temperature was about 85*