Re: Diet Coke Blues!
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Lucky_Number49</div><div class="ubbcode-body">
From the <span style="font-weight: bold">National Institute of Diabetes, Digestive and Kidney Diseases</span>, a division of the <span style="font-weight: bold">U.S. Department of Health and Human Services</span> comes this direct quote...
"Doctors do not always know what causes a stone to form. While certain foods may promote stone formation in people who are susceptible, scientists do not believe that eating any specific food causes stones to form in people who are not susceptible."
The link for you:
http://kidney.niddk.nih.gov/kudiseases/pubs/stonesadults/ Just skip to the section titled "What causes a stone to form?"
You will also find on that page a list of foods, in order from highest concentration to lowest concentration of oxelate. Oxelate is the naturally occurring chemical that may aggravate stone development in those who are susceptible to stone development. Tea finishes tenth, behind spinach, peanuts and chocolate. So are we all supposed to avoid Reese's Peanut Butter cups too, according to your doctor friend?
<span style="font-weight: bold">Yes, you are</span>
Ah, hell! What do I know? I am board certified, <span style="font-weight: bold">but not in urology</span>. And <span style="font-weight: bold">I have never been published</span>. We can discuss caffeine next if you like? I have read some very interesting studies on the health benefits of moderate caffeine consumption.</div></div>
Interesting about your food ranking with regards to the level of Oxelate.
Here is an abstract from Kidney International showing that many of the tests performed to measure Oxetate may not be accurate, and that the parameters may vary greatly leaving tea as being "tenth" questionable at best.
http://www.nature.com/ki/journal/v57/n4/full/4491506a.html
With references.
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Wandzilak, TR, D'andre, SD, Davis, PA, Williams, HE: Effect of high dose C on urinary oxalate levels. J Urol 1994 151:834–837, | PubMed | ISI | ChemPort |
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