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The title cracks me up, I can hear my wife yelling at me, they are antlers, not horns. Cows and goats have horns. She is a wildlife and natural resource educator for the Extension service. After 24 years of marriage I can't help myself, if for no other reason to annoy her. To answer your question, venison is our primary red meat. The rule in our house is does first, and then hor.. I mean antlers.
Are you saying, you spend to much and have limited success?I’m noticing an inverse relationship between the amount of time and money I spend hunting, and the amount of animals I shoot.
No, I’m saying that as I invest more of myself into hunting, I consume less resources. I tend to wait and shoot better animals now that I have more invested. I will still bust a culls ass though when I see one lol.Are you saying, you spend to much and have limited success?
Ah. Makes sense lolNo, I’m saying that as I invest more of myself into hunting, I consume less resources. I tend to wait and shoot better animals now that I have more invested. I will still bust a culls ass though when I see one lol.
Does this qualify as bad genetics? Looks to have never grown an antler on the right side.If I see a buck with bad genetics I’ll take him out, mostly though I hunt for big bucks.
I put 5 or 6 deer in the freezer every year since 1998, except when I was working overseas. Some years more.
I don't hunt.
I call local 911 dispatch and ask to get on "the deer list". Whenever someone hits a deer & they don't want it, 911 calls me & I go get it. Sometimes the cop will wait & help me load it into the truck. (shrugs shoulders) I aint one to turn down free meat dead one hour or less. Its generally between October & January, when the deer are running around, but sometimes not. Often late in the evening, midnight. I'm retired, so who cares.
I butcher & process it myself, tan the deerskins (braintan) and generally use every part except the guts, organ meat, (dont like it!) lower legs, feet, etc. I saw the head in half & get the brains.
I like to bow hunt, (gun hunting here in the Ozarks is just too easy, they walk by and you shoot it.) but roadkill is just too productive to ignore... I make a lot of burger & jerky, pemmican.
Never ONCE has a roadkill had the backstraps banged up! Legs broke, ham on one side or the other usually bruised & bloodied, sometimes not a mark on it, just a fresh 9mm LEO hole in the head.
The idea of roadkill turns people off, I get that. But everybody likes Mudburner' chili!
This guy still looks pretty edible to me. Bow season starts this weekend... My primary goal is to fill the freezer, secondary is to get a nice buck if I can (buck only season.)
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I was hunting with a buddy in Central Oregon. I had my trail cam watching a salt lick and had been getting sporadic visits from a group of bachelors. I had been out nearby for three days in a row for most of the day and had only seen one small buck on opening morning but couldn't get a shot.Very nice.
Tell us about this hunt.
Many of my friends go out looking for trophy bucks each year while I'm eating venison during the winter.
Do you hunt for trophy bucks or to put venison on the table?
I usually take whatever I can put on the table. The best venison was a 78 lb doe. Sweet meat and tender beyond belief. Taken a few larger bucks because that's what I was able to put my sights on. I would have been just as happy if it were a doe. One good thing is those bucks gave me great sets of antlers to rattle with.