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Join contest SubscribeWhere's the onion?
We have a restaurant in a nearby city that serve a full half pound of bacon on their blt.
And mushrooms……..Where's the onion?
We have one that claims a lb. They lie, it's more than that.We have a restaurant in a nearby city that serve a full half pound of bacon on their blt.
I have, absolutely love that tangy flavor of goat cheese and Italian cheeses made from sheep's milk. Unfortunately I seem to react to all of them.
The Mayo site covers it in more scientific detail, words like atopic dermatitis, inflammation, enteropathy and proctocolitis. It's mostly considered a kid's disease and, theoretically, most kids grow out of it. I've had chronic sinus issues all my life, I think I'm just one of those kids who never grew out of it and it just got worse as I got older. If you live long enough you get all the prizes, mom used to say "getting old ain't for pussies".
Around the time I went beyond the point of no return I was eating HEB guacatillo which contains "cream fresca".
It's insane how many things you think of or are labeled as "non-dairy" or "milk free" contain dairy derivatives. Whey seems to be a big one for me and that shit is in everything ... bread, sausage (all kinds, some pepperonis and salamis), flavored chips, protein bars, protein drinks, almost anything in a wrapper or a cup that markets itself as "high protein" gets its protein boost from added whey.