I'm a die hard bourbon fan at heart. I might drink two beers a year and generally stay away from any white liquor except for Thanksgiving and Christmas when I always have at least one bloody mary. It's a guaranteed hangover but it's tradition so I indulge anyway. I've always bought some sort of bloody mary mix and then doctored it up with Worcestershire, hot sauce, pepper, etc.. This year I thought I'd try my hand a making them from scratch.
So let's hear your best bloody mary recipes. I like a few green olives in mine and was thinking a little of the juice from the olive jar might give one a nice twist but I'm interested to hear what the experts say.
So let's hear your best bloody mary recipes. I like a few green olives in mine and was thinking a little of the juice from the olive jar might give one a nice twist but I'm interested to hear what the experts say.