I don't mind if you gaze at my meat.

Quiganomics

Pitmaster/Chef
Minuteman
Nov 27, 2024
84
579
Wisconsin
www.quiggysbbq.com
I mean, it is quite delicious.

Denver steaks from a sub-primal chuck roll I recently processed. Basted in butter, garlic, and herbs. Pan-seared blue-rare, like a good steak should be.

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Is sub-primal chuck roll the same as a chuck eye?




P
No, the chuck roll pretty much the majority of the entire chuck/shoulder. The chuckeye is just a cut from that.

Out of a 25+ pound chuck roll, you'll get a little aver a pound or so of chuckeye. The rest is Denver steaks, a sierra steak, chuck roasts, and ground beef.
 
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