The 1911. Kinda like a Glock, but for men.

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The 1911. Kinda like a Glock, but for men.
Looked like it might have been a pet raccoon.I've had coons and squirrels climb the tree I was in, but I wasn't crazy enough to try petting them.
There's little to no room maneuver up there so they got a 22 bullet in the head for their efforts.
I've had coons and squirrels climb the tree I was in, but I wasn't crazy enough to try petting them.
There's little to no room maneuver up there so they got a 22 bullet in the head for their efforts.
Looked like it might have been a pet raccoon.
Some people have those....
Looked like it might have been a pet raccoon.
Some people have those....
Not if it was your pet and you filmed it coming up the tree to join you.No collar with rabies tag? I use Lange's solution.
and then WyPeopo invented the wheel?
I figured as much, but them that I had encounters with definitely were not pets and seeing as how they are perfectly capable of putting the whoop ass on a hound dog 5x their size I wanted no part of tangling with one up in the confines of a tree climbing stand 15' off the ground.Looked like it might have been a pet raccoon.
Some people have those....
A coon is without a doubt the nosiest busybody of a critter a person could keep as a pet.My cousins (all girls) had a few pet racoons around the ranch over the years.
Get em young enough, expecially before their eyes are open and they tamed pretty easy.
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Sure, kinda tastes like bear.Seriously you've eatin coon?
Yep, among other things.Seriously you've eatin coon?
Seriously you've eatin coon?
Several times. My grandmother would bake it for hours in her homemade BBQ sauce!!Seriously you've eatin coon?
My grandma would take a cleaned coon and rub it down with salt, paint it yellow with mustard(literally), place it in a cast iron dutch oven, cover it with sliced onion, crush up several dried cayenne peppers on it, place several sweet potatoes around it, and slow bake it for hours in the oven of a wood stove while occasionally basting it with a homemade vinegar sauce till it was falling off the bone.Several times. My grandmother would bake it for hours in her homemade BBQ sauce!!
1 Thanksgiving, my uncle brought one to her house in the morning, left it in a bag. She opened the bag to find a skinned coon, face & all!! Still can't believe he survived the experience!!![]()
Nah, prepping it for internal useNah don't judge her... She's probably thinking about what she'd like to do with a cheating ex...![]()
Negro, please!
My grandma would take a cleaned coon and rub it down with salt, paint it yellow with mustard(literally), place it in a cast iron dutch oven, cover it with sliced onion, crush up several dried cayenne peppers on it, place several sweet potatoes around it, and slow bake it for hours in the oven of a wood stove while occasionally basting it with a homemade vinegar sauce till it was falling off the bone.
Did the same with possums.
Yeah, I've ate possums too, and fox.. and bobcat... and snapping turtle... bullfrogs... gar fish... eels.... alligator, armadillo, crow and most everything else that walks, crawls, flys, or swims that looks like it might be good fried, stewed or barbecued.....
Dam!!! BACON WRAPPED 1911 Paw!!!
Coon smoked in hickory or pecan branches. Make a roux, drop some onions, garlic, red potatoes, etc., and cook in covered pot till meat falling off bones.Seriously you've eatin coon?
Dude...I thought, here's a fun channel to follow, the LOLs will be plentiful...then I saw this:
One of my customers takes you in his Bell 206. Says I can go anytime! I never have time.A better solution involves helicopters.....