Maggie’s THE "NOM NOM NOM" THREAD

[Spblademaker]

@barneybdb
18-20 scallops
1 stick melted butter
1 Tablespoon of minced garlic
Red pepper flakes
Paprika
2 teaspoons Olive oil

Melt butter and add garlic and olive oil
Toss in scallops (will turn the butter semi solid again)
Place in pan
Sprinkle with paprika and red pepper flakes, to taste

Smoke at 225-250* (107-121*) for 45 mins
Use light flavored woods
I used apple for this. It’s the lightest flavored wood I have. Use it for smoking cheese in the fall.

 

[Threadcutter308]

Closer.?

View attachment 7085123

@1J04

Where's Lulu ? You OK ?

 

[Spblademaker]

@1J04

Where's Lulu ? You OK ?

His cardiologist probably saw his post and gave him a timeout.

 

[graydog1]

 

[Spicerack]

Good evening,

Today's appetizers were pheasant thigh stuffed bacon wrapped grilled jalapeno poppers.

 

[Threadcutter308]

His cardiologist probably saw his post and gave him a timeout.

Hopin' not.........among other things, the Bastidge is younger than me (and others that shall remain un-named here.....).

Nope, whenever brothers don't post for a week, I get worried.......

 

[Barneybdb]

Last seen 38 minutes ago in the Bear Pit.

 

[1J04]

Been busy Boy. 1st day/night back to work today. Had a great last meal before returning to the shit show.

 

[1J04]

 

[powdahound76]

Quick stop by an old friends BBQ joint on the way home from shooting today.
Took off from work early and got some rounds in. Lots of .22, some data on speed on a rifle of mine and my buddies Tikka 6.5 creedmore (I call it his man bun gun ?).

Jammed up my AR somethin fierce.....?
So chopped brisket, some goods, and an IPA made me feel better!

 

[Mooseknuckles]

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Great minds think alike lol! Did mine with a homemade marinade with chicken thighs and steak. Cooked on the Weber and served with a side of rice.
Before they were cooked, forgot to take a pic after too good!

 

[1J04]

Great minds think alike lol! Did mine with a homemade marinade with chicken thighs and steak. Cooked on the Weber and served with a side of rice.
Before they were cooked, forgot to take a pic after too good!
View attachment 7089833

Hell Ya !!!! I gotta tell ya, I got that Sauce at Freddy's, my youngest picked it out, and it's fucking AWESOME !!!! We had Rice as well. The whole thing just sounded good.

 

[Mike Casselton]

What temp do you cook those at? Gonna be doing some tonight or tomorrow night. Depends on this east coast weather...

 

[1J04]

I set it at 350 due to weather. Hovered around 325.

 

[Mooseknuckles]

I ran anywhere for 350-450. Damn charcoal is kinda a pain to get consistent temperature.

 

[gunjunkie45]

I like big butts.

 

[gunjunkie45]

And briskets

 

[Spblademaker]

briskets here too. Going high tech. Leave in temp probe with remote. More handloading and less checking on the food.

 

[Mooseknuckles]

Wife wanted kabobs again. Going to left them marinade over night and grill them up tomorrow.
I’ll report back when they are done.

 

[1J04]

Wife wanted kabobs again. Going to left them marinade over night and grill them up tomorrow.
I’ll report back when they are done.
View attachment 7093051

Why are we doing the same thing all over again? Did Pork this time, and guess what? I'm doing it again since Wife marinated MORE Pork for 3 days.

 

[Mooseknuckles]

Just pulled mine off the grill. It got out of control and was cooking at about 600! Still turned out awesome! Waiting in rice now.

 

[charnicus]

Better than you’d think.

 

[1J04]

Just pulled mine off the grill. It got out of control and was cooking at about 600! Still turned out awesome! Waiting in rice now.
View attachment 7093700

Looks Great !!!!! My Sons just got ahold of me and they're at my house mowing and weedeating, then they're gonna do up the Skewers on the Traeger, again.........

 

[1J04]

Going on meow!

 

[Mooseknuckles]

It’s was awesome! Wish I had a traeger to try them on. Must be a summer time food around here.

 

[1J04]

 

[Threadcutter308]

View attachment 7093714


Going on meow!

Oh you farging icehole!!!
Knock that shit off

 

[Barneybdb]

Tried these again last night but having had a taste of Bourbon did something different. As well as the regular cheese filling I added some blue cheese, there is no going back now.......

 

[Tucker301]

Lunch yesterday was decent.
I'll eat again Sunday maybe.

White cheddar pimento cheeseburger with jalapeno infused bacon, avocado, pico de gallo, and some other stuff.
A sunnyside egg was optional, but I chose to not overdo it.

 

[sirspeedy]

Made some shrimp asparagus mango rolls.

 

[timesublime]

Lunch yesterday was decent.
I'll eat again Sunday maybe.

White cheddar pimento cheeseburger with jalapeno infused bacon, avocado, pico de gallo, and some other stuff.
A sunnyside egg was optional, but I chose to not overdo it.

View attachment 7094971

Holy gout hand grenade batman.

 

[Threadcutter308]

Lunch yesterday was decent.
I'll eat again Sunday maybe.

"but I chose to not overdo it".........

View attachment 7094971

Yeah, I can tell that "Moderation" was the watchword of the day...........

 

[powdahound76]

@Tucker301 - did that burger come with a Prilosec and a Zocor?

@barneybdb did you par cook both the bacon and the grill sandwich a bit before wrapping the bacon and putting the whole thing on the pan?
Not sure how else to get a good cook on the edges of the bacon.
Gonna try this one of these days. Smoked gouda and smoked bacon sounds darn good.
I love a sharp cheddar/gruyere blend in hearty wheat too.
And Lagavulin for dessert...... ?

 

[Barneybdb]

I cooked it in a fry pan with about 1/4" of oil, used tongs to hold it so I could cook the bacon edges first.

 

[Mike Casselton]

For bacon, burgers and whatnot.
I would need 3 or 4 to cook enough bacon...

 

[sirspeedy]

Picked yesterday.

 

[Spblademaker]

Lunch yesterday was decent.
I'll eat again Sunday maybe.

White cheddar pimento cheeseburger with jalapeno infused bacon, avocado, pico de gallo, and some other stuff.
A sunnyside egg was optional, but I chose to not overdo it.

View attachment 7094971

Smart move in ordering a Tab, to wash it down. Bikini season is here.

 

[1J04]

12 hr smoke and 4 hr cook. It was terrible!?

 

[Geno C.]

My favorite sausages are back in stock. I bought every one ?

 

[timesublime]

My favorite sausages are back in stock. I bought every one ?

Their website states that due to a recent fire, they are not accepting orders at the moment.

 

[Threadcutter308]

View attachment 7096657My favorite sausages are back in stock. I bought every one ?

You wanna trade for some Rye ? I brought back a really good bottle of top drawer stuff from a Distillery that I visited in Ennis, Montana this weekend.

Oh, wait.............never mind..............

 

[Geno C.]

Their website states that due to a recent fire, they are not accepting orders at the moment.

Maybe call them?? I asked the lady at the meat shop where I got them and she said they’re back to making fresh ones.

 

[Geno C.]

You wanna trade for some Rye ? I brought back a really good bottle of top drawer stuff from a Distillery that I visited in Ennis, Montana this weekend.

Oh, wait.............never mind..............

Let me see what I can come up with

 

[Veer_G]

12 hr smoke and 4 hr cook. It was terrible!?


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Chopping the rosemary would have released more flavor.

 

[1J04]

Chopping the rosemary would have released more flavor.

It was an after thought to use up what we had without making it overwhelming. But you're right, rolling in hand, crushing, or chopping definitely releases more flavor. ?

 

[Mooseknuckles]

12 hr smoke and 4 hr cook. It was terrible!?


View attachment 7096623
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View attachment 7096627

I really need to get a traeger grill!! That looks awesome.
Just finished this up for the wife. She gives me the ideas and I build them my way ?.

 

[Veer_G]

@barneybdb
18-20 scallops
1 stick melted butter
1 Tablespoon of minced garlic
Red pepper flakes
Paprika
2 teaspoons Olive oil

Melt butter and add garlic and olive oil
Toss in scallops (will turn the butter semi solid again)
Place in pan
Sprinkle with paprika and red pepper flakes, to taste

Smoke at 225-250* (107-121*) for 45 mins
Use light flavored woods
I used apple for this. It’s the lightest flavored wood I have. Use it for smoking cheese in the fall.

It was scallops night!

 

[Mooseknuckles]

Just realized I posted that in the nom nom thread lol. Damn cold medicine has me all messed up.

 

[Mike Casselton]

I really need to get a traeger grill!! That looks awesome.
Just finished this up for the wife. She gives me the ideas and I build them my way ?.
View attachment 7096820

I was gonna buy a Traeger, Geno talked me into the Rec Tec.

I like it...

I cooked up a tiny pork shoulder that had no fat on it.
It retained the juices but I had to slice it.

Check out the smoke ring.

Chicken comes out great too.

I gotta get a brisket in this thing.

 

[Geno C.]

I like my treager, but the one mike got is what the treager should be