Maggie’s THE "NOM NOM NOM" THREAD
- Thread starter 1J04
- Start date
I was hoping I would catch you sleeping on that one!
We're big sushi lovers here. But I can't stand uni. Repellent in every way. Maybe if I were ghey I would enjoy it. But no, I won't touch the stuff.
We're big sushi lovers here. But I can't stand uni. Repellent in every way. Maybe if I were ghey I would enjoy it. But no, I won't touch the stuff.
I would love to hear the audio of that encounter. Here's my wild guess:
Employee: "Where do you think you're going?"
Teen: "Nunyo fucking business!"
Employee gets up...
Teen: "Gack, gllllagh, ack..."
Employee: "Where do you think you're going?"
Teen: "Nunyo fucking business!"
Employee gets up...
Teen: "Gack, gllllagh, ack..."
9 lb Baby Butt, delivered yesterday. Happy Birthday Baby. Rubbed the little bugger like a champ yesterday and let it sit overnight.
And yes, it's on a pos Traeger. Hope it doesn't screw it up...............................
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/ZXktlxc.jpg"}[/IMG2]
You're right. Let's hammer it with some more Sugar n Apple Juice.
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/yOokqg0.jpg"}[/IMG2]
We'll give it another good spray around 1630 or so..............
Haven't tried this flavor of Stubb's so I think we'll lather it up around 1800 and when she's finished tear it apart and mix a bit more in just for fun.
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/F2X5XVg.jpg"}[/IMG2]
And no, that's not my corner on the porch, really.
And yes, it's on a pos Traeger. Hope it doesn't screw it up...............................
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/ZXktlxc.jpg"}[/IMG2]
You're right. Let's hammer it with some more Sugar n Apple Juice.
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/yOokqg0.jpg"}[/IMG2]
We'll give it another good spray around 1630 or so..............
Haven't tried this flavor of Stubb's so I think we'll lather it up around 1800 and when she's finished tear it apart and mix a bit more in just for fun.
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/F2X5XVg.jpg"}[/IMG2]
And no, that's not my corner on the porch, really.
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9 lb Baby Butt, delivered yesterday. Happy Birthday Baby. Rubbed the little bugger like a champ yesterday and let it sit overnight.
And yes, it's on a pos Traeger. Hope it doesn't screw it up...............................
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/ZXktlxc.jpg"}[/IMG2]
You're right. Let's hammer it with some more Sugar n Apple Juice.
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/yOokqg0.jpg"}[/IMG2]
We'll give it another good spray around 1630 or so..............
Haven't tried this flavor of Stubb's so I think we'll lather it up around 1800 and when she's finished tear it apart and mix a bit more in just for fun.
[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/i.imgur.com\/F2X5XVg.jpg"}[/IMG2]
And no, that's not my corner on the porch, really.
Geeezusss Dude,
learn to blame it on the rain. :^)
Went with the overdose of Apple my friend. Apple pellets, can of apple juice in the corner, and then spraying bout every hour on the hour or so after the first 2. Just got done glazing with the sauce, let it do it's thing and get nasty, then it's on. My Boyz are over with a friend and everybody is like salivating baaaaaad. Wife will be home in an hour from work so this is gonna work out great. And thanks for the compliment. Damn Traeger.......
Went with the overdose of Apple my friend. Apple pellets, can of apple juice in the corner, and then spraying bout every hour on the hour or so after the first 2. Just got done glazing with the sauce, let it do it's thing and get nasty, then it's on. My Boyz are over with a friend and everybody is like salivating baaaaaad. Wife will be home in an hour from work so this is gonna work out great. And thanks for the compliment. Damn Traeger.......
Not a thing wrong with apple overload and pork butt. Enjoy your efforts with friends and family (on a Tuesday no less!).
Well it's done when it's done right? Pulled it off around 2145, toasted some buns, pulled the pork apart and the feeding frenzy began. My Boyz took a piece the size of a softball and left us a piece the same size. We devoured it and it was terrible.
Ha, we were talking about that but the apple cider vinegar is in the bbq sauce. I was gonna add more to it but wanted to give it a go all natural on the first go around. I'd like a tad more tang to it myself, but I'm telling ya, that sauce has some great flavor levels to it and with the copious amounts of brown sugar, rub, and apple juice misting it was a salivary party in the mouth my friend. We're happy as hell with the way it turned out. Family has been texting back and forth to each other with "what the hell did we eat last night" and "when are we doing (that) again"
Thx for the up vote.
Didn't take one pic of it shredded with more bbq sauce massaged in. Sharks and Piranha's wouldn't have had a chance around the feeding frenzy. It was seriously every man and woman for themselves.......
And thx Mike. I surprise myself sometimes. lmao
Well it's done when it's done right? Pulled it off around 2145, toasted some buns, pulled the pork apart and the feeding frenzy began. My Boyz took a piece the size of a softball and left us a piece the same size. We devoured it and it was terrible.
That sure did turn out nice! Beautiful bark. We're sitting at FL410 right now AND hungry. I'd give my left nut for pulled pork sammy right now
We did an entire pig (14 hours in the box) this past weekend on Saturday at my elder son's wedding. He concocted all the sauces, and let me tell you, I "et" a serious amount of hog meat and left behind some very, very confused Disciples of Christ. But, that's another story.
We did an entire pig (14 hours in the box) this past weekend on Saturday at my elder son's wedding. He concocted all the sauces, and let me tell you, I "et" a serious amount of hog meat and left behind some very, very confused Disciples of Christ. But, that's another story.
Pics or it didn't happen........
Did someone say baby backs[/QUOTE
Those look close to done. What's your address?
Awe Hell, Why Not..........
Baby Got Back. Baby Got Baby Back Ribzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Those will be awesome. Geez, is it punish the colan week in the Evergreen state?
lmao I know right? Shoulda wrapped bacon around them.
Better cleanse with oatmeal for the next few dsys.
Damnit rthur those look yum. May have to do those next week. I'm on pork probation right now. Doing some fresh Sea Bass tonight.
Oneshot got me all fired up for seafood and a friend just got back from the south jetty at the mouth of the Columbia. It's a tough dangerous fishery but pays off. Glad he stopped by for a beer.
Yep.
Salt, pepper, garlic salt on pork.
Cheap good BBQ.
2/3 KC original
1/3 Sweet baby rays
Brown sugar 2 Tsp
Dust top of sauce twice with pepper/garlic salt
Mix in well adjust to taste.
Sweet with bite
R
We did an entire pig (14 hours in the box) this past weekend on Saturday at my elder son's wedding. He concocted all the sauces, and let me tell you, I "et" a serious amount of hog meat and left behind some very, very confused Disciples of Christ. But, that's another story.
1J04 said:Pics or it didn't happen........
Oh, it happened. Sorry there aren't any close-up action shots of slathering jaws and disappearing pork.
Veermobile in the foreground. My gimp ass and VIP status got me special parking privileges. Rare, slowly-cooked porcine-scented delights are in the smoker to the left, on the other side of the gazebo.
Proud Poppa Smurf and his self-rearranging vest. I don't think it was any too happy playing hide-the-1911, even though it was tailored to do just that. Gotta talk to Armando ... again.
Reciting vows. My little boy, all grown up. I feel like a river-run salmon who made it to the headwaters at this point.
Hay barn reception. Did I mention that it was about as country as a chicken coop? The missus and her family are to the right.
First dance. I finally got a daughter.
Congrats Veer. I thought your beard needed a bit of a trim until I noticed the tree behind you
I had the beard Viking-braided and then tucked and pinned down so that you could see the tie without a 20 mph crosswind. My philosophy on weddings is whatever makes you legal, and we just happened to get married (me and v.2) at a Victorian B&B and had the reception in a converted carriage barn on the premises. I lived for almost ten years of my life in a village of 1,200 people twenty minutes' worth of two-lane south of my son and DIL's wedding venue, so no, no stones thrown whatsoever.
Well there's my buddy all dapper n stuff, and at a great event. Feel slighted I wasn't the first to comment on the tree limbs growing outta your neck, but I'll get over it, maybe. Looks like it was a great time Veer. Congrats to all of you and we wish those two nothing but the best in their future together.
That looks so damn good Mr T. Loins are not easy. Very nice job my friend. Good to see the Pork extravaganza continues.
You know I seen that !!! You also know you don't have to lower yourself to my standards.
You can use a Bud Light can as well. lmfao Nice job my man.
Samezies. I mean, if it comes down to it cuz there ain't nothing left, ya, I'll choke down a light one, but it's gotta be damn cold.
Pork loin is one of my favorites on the smoker! Wrapped in bacon if your heart can take it.
Pouring rain like a bitch and about to start some ribs. A friend gave me one of those breathable rain suits for Christmas; I owe him a big thanks after this.
Pouring rain like a bitch and about to start some ribs. A friend gave me one of those breathable rain suits for Christmas; I owe him a big thanks after this.
Stone Crab n Steaks !!!! Brother, you're living large. Thanks for putting that up for us. Very damn nice.
How bout a pic buddy? And shouldn't you be pulling the trigger on one of those 8 pounders? They're their........
