Maggie’s THE "NOM NOM NOM" THREAD
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Okay, I lied. I did more than salt, pepper and garlic.
Good shit on grill at 1100.
I hope the rest of you men are cooking today.
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Good shit on grill at 1100.
I hope the rest of you men are cooking today.
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Meat Coma!
9 5 hrs and this little pork butt was done after a long long day. Now sheetrock!
9 5 hrs and this little pork butt was done after a long long day. Now sheetrock!
I SWAG'd some peach salsa. Vidalia, habanero, cilantro. Should go good with the ribs
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Are those Brisket Burnt Ends?
I am making burnt ends tomorrow but made with pork belly
Old time bar in the town I grew up in made a sandwich they called "dog and cheese" a bun with a generous cut of bulk bologna, and cheddar cheese..........this was 50 + years ago............maybe $1.25........
Grilled in the shuck. No salt, no butter, just corn. Store bought I cut the end of the shuck/silk off and strait to the grill. I usually don't spray my corn so I'll peel the shucks back a little to check for worms and cut the ends of the ears if needed. Fold the shucks back before grilling. Silver queen this year had very few worms. Golden queen or king (don't remember which) was planted right beside but a couple weeks later. It was eat up with worms. Fwiw, silver went in the ground dangerously early.
I believe this was just "field corn" as grandma used to call it. Merit maybe. I just threw it on the grill silk and husk on.
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Made some Peruvian ceviche for lunch
Some blackened Corvina fish with cilantro lime white rice and a onion and lime garnish for the wife. For dinner I made some classic beef Wellington with some mash taters and a wine reduction sauce. I threw down in the kitchen today.
Some blackened Corvina fish with cilantro lime white rice and a onion and lime garnish for the wife. For dinner I made some classic beef Wellington with some mash taters and a wine reduction sauce. I threw down in the kitchen today.
I have no idea what that other stuff is, but the beef wellington looks damn good!
Brother,Beans, okra, broccoli, chik’n. Looks like supper to me.
It was a fine plate. Licked it. That green is avacado with black pepper. Good fat. I'm not much on fried foods, but the okra I will not pass up in any fashion.
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Time for a sample
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Edit: signal issues as usual. No pic first try
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Edit: signal issues as usual. No pic first try
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The German garlic, onions and a bird
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Son cooked for the fam for first time. No pics. Pork tenderloin cut about 1.5" and beat thin. Breaded and browned in butter. Fettuccini with alfredo, roma ii beans and rolls. He did good.
Tomatoes look good! Redoing the backyard so no tomatoes for me this year. Finished banana bread, doesn't taste smokey but I think it always adds a nice touch of "something" that people can't pinpoint.
Yes, Sir.
And it was fantastic. I'm on my sixth generation. Plants turn out some good ones.
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That's a damn fine mator. I'd be interested in about a dozen seeds if you can spare them come fall.
I have a bank in the freezer. Would be happy to share. When you are ready, send me a PM and I'll make sure you are solid.
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Couple steaks on the grill with some squash and zucchini that came out of the garden today. A little Dillo Dust for seasoning, along with a cold Dos Equis, and life is good.
Chicken for fajitas done on the bbq, homemade guacamole and pico. Mmmm
Smoked pork burger (pork, bacon and cheddar cheese)
Blackened snapper with queso at the Marina in Venice, LA.
Cooking chicken thighs in the skillet. German garlic. Thyme. Rufus made some rub.
Be done around 0000.
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Be done around 0000.
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