My lady says that "sourdough is played out". I say that tasty is tasty! My consistency is still hit or miss, but they always taste good..
Maggie’s THE "NOM NOM NOM" THREAD
- Thread starter 1J04
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Those dried chilies are the key to achieve depth of flavor. I just started using them more often and the difference is night and day. And yes, frying the sauce. Rick Bayless books taught me quite a bit lol
Hey Dipshit. This ain't the whore section. Go fuck the Motivational Picture Thread up with the rest of the idiots if you would please.........
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Sourdough is always in culinary fashion in my opinion!
- Nov 3, 2010
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Double crust turkey pot pie in the Rooster household tonight. Not that cool stuff @1J04 has been showing off with, but it’ll work
WE LOVE TURKEY OR CHICKEN POT PIES!
Some pics when done would be nice. I like the double crust idea. Never done that! Oh, and a nice steamy pic when ya crack it open!
Imma fap to it.
Now that the weather is getting real nice in New England, we dined outside last night with one heater going.
Made fillet and poached lobster in a saffron butter sauce for the Mrs.
I do have to say that it was mighty tasty
Made fillet and poached lobster in a saffron butter sauce for the Mrs.
I do have to say that it was mighty tasty
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Uncle Schartz, you is one sick bastidge.
Why you think I consider you family?!!!
Why you think I consider you family?!!!
Uncle Schartz, you is one sick bastidge.
Why you think I consider you family?!!!
You know why, Sailor.
Safe bet she’s never gonna leave you........hell, I wouldn’t.
So do IWE LOVE TURKEY OR CHICKEN POT PIES!
Some pics when done would be nice. I like the double crust idea. Never done that! Oh, and a nice steamy pic when ya crack it open!
Imma fap to it.
Especially with extra crust!!!!!!
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Some strip tease then. Ready for the oven, will sit in fridge until this evening and then back in the oven @ 425 for 20 minutes, then about 3-5 with the convection going to crisp it up real good
Ok, I'm gonna have to put this on the list of things to do. I mean it! But no Peas! And as a side note, I'm willing to bet we've got over a hundred people running around here with THEE EXACT SAME HAND TOWEL!
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Yep we have the same at our place tooLOL! Yeah, I got a set of those towels as well...
Sourdough
Fuck you keto, one thing I really miss.
Our local bakery does amazing breads..... well, they smell and look great.
Fuck you keto, one thing I really miss.
Our local bakery does amazing breads..... well, they smell and look great.
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Finished product. Topped with some ground cayenne pepper and a tiny bit of sour cream. It was mighty tasty
Chicken thigh with torta rolls, and homemade home fries. With a fry sauce for dippin
prep for El Zing Salsa. This was a double batch for sharing, and I would add another Hungarian wax, if not also two more jalepenos next time for a better heat balance. Obviously that’s a taste thing and you sensitive New Englanders maybe should not add the extra peppers. 
One pan wonder.
Texas sloppy Joe .
1 1/2 lb burger or pork.
2/3 can of Hatch green chili enchilada sauce.
Aboul half a cup to start of favorite BBQ sauce half a large onion diced and your favorite spices.
Put the BBQ sauce in last and turn down heat so as not to burn the sugars to the bottom.
Texas sloppy Joe .
1 1/2 lb burger or pork.
2/3 can of Hatch green chili enchilada sauce.
Aboul half a cup to start of favorite BBQ sauce half a large onion diced and your favorite spices.
Put the BBQ sauce in last and turn down heat so as not to burn the sugars to the bottom.
Okay, so I forgot to take a fancy picture of the results, but after sharing with a couple neighbors, this is what’s left. And it is yummy! Secret ingredients include key lime juice and a dash of sugar. Let soak in fridge for a few hours.prep for El Zing Salsa. This was a double batch for sharing, and I would add another Hungarian wax, if not also two more jalepenos next time for a better heat balance. Obviously that’s a taste thing and you sensitive New Englanders maybe should not add the extra peppers.
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Stopped by the local butcher shop. Some bacon wrapped scallops, and a boneless ribeye followed me home. Had some salad in the fridge already, so that made a meal. Topped the ribeye with some smoked gouda. They was out of dry aged for another 3 weeks
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You guys are slacking. Today was some sautéed onions, baby bella mushrooms, and a hard seared ny strip. Had some potato salad, but didn’t need it after all.
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Hi Ho, Hi Ho, to the cardiologist I go….(Happy Whistling)
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Fresh baby spring mix, rope provel cheese and fresh diced tomatoes. Ranch dressing
I seen salad and jumped. That’s just sweet basil and smoked Gouda. Fresh cracked pepper and Tony Chacheres
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Still looks good and a good spinoff of a caprese. Makes me want a fresh tomato!
Sunday beef tenderloin and Russell's Reserve single barrel.
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Breakfast is what's for supper
A really good apple wood bacon, biscuits, hash browns, and eggs...........
Now I have to go clean the Blackstone griddle.....
A really good apple wood bacon, biscuits, hash browns, and eggs...........
Now I have to go clean the Blackstone griddle.....
Smoked 8 whole chickens yesterday with cherry.
Pierogi with some sausage, onion and plenty of butter
That was a long day of cooking, but wow they turned excellent. Had Tennessee Red Sauce on it, had them grilled till they show it nice golden brown color.
