-
Having trouble using the site?
Contact support
Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
- Start date
Knockando 18 and 21 samples I traded with someone for. First off, I wasn’t familiar with these Speyside single malts, the elder being distilled in 1994. I sampled them blind and actually preferred the 21 yr in the end. They’re both delicious and I went back on forth on them. I’ve done this with my Glen Dronachs and Yellow and Red Spots.
I’m grateful for the generous samples sent to me.
I’m grateful for the generous samples sent to me.
Second shelf from the right, third bottle from the right, in the back. I know I like that stuff. The rest of this in my buddy's basement I haven't got a clue about, but it's impressive to me. Probalby 90% of that inventory is gifts.
Have no idea if this is legit, but our OK drinkers can probably confirm.. Pappy raffle
Cheers! Batch 84! From a few years ago. I think they are over batch 350 now.
Well, after dinner spent some time at the reloading bench. Now sitting down and sipping on some Woodford Reserve Double Oaked Bourbon.
I picked up 3 at MSRP when they first dropped… no one was looking for them. One went to a buddy. This is my last bottle. No idea what it goes for? It’s polite for 133p brown sugar and Carmel bomb. The age makes a difference from the other releases. I like this C923, B520 and then A123. Those are my top 3
Elijah Craig BP A119, C919, 135.2, 136.8 respectively I believe. At least that’s what I documented. Forgot about these. I remember the C919 being incredible and well rounded for the proof.
Sweet in a Marshmallow way, dark leather, tobacco, smoky, coco, Rye punch with heavy toasted oak. Dangerous. This is my jam. Thick flavors. A little drying but worth it.
Cheap boxed Pinot noir cut with 5 calorie Cran-Cherry.
I’m a classy dude.
P
I’m a classy dude.
P
Just picked up the Elijah Craig toasted rye. Cracking it this weekend
With the current market the price probably isn't off the mark. It is however, an incredibly inflated market IMHO. And much of that is due to the look what I got syndrome.
Went slumming, walking into the store to peruse the Rye’s, and the Lady says she has it in stock:
Went to rifle match today and shot with friends.
Came home , made jalapeño burgers and zucchini I got at a farm market , on the grill. Making chocolate chip cookies for the wife.
Best part is I'm now relaxing and sipping on some Woodford Reserve Double Oaked Bourbon. Unfortunately , I have to work tomorrow.
Came home , made jalapeño burgers and zucchini I got at a farm market , on the grill. Making chocolate chip cookies for the wife.
Best part is I'm now relaxing and sipping on some Woodford Reserve Double Oaked Bourbon. Unfortunately , I have to work tomorrow.
I drank RR13 and Stag at a local establishment last night while watching the Eagles game.
I did not ask to see the bottles so no idea what batch/release of either. But the Stag was absolutely delicious. So much depth and flavor, like a buttery desert. I could have drank the entire bottle. Good thing it's only 2mile from my house.
RR13 was hot as hell and lacked flavor, all heat.
I did not ask to see the bottles so no idea what batch/release of either. But the Stag was absolutely delicious. So much depth and flavor, like a buttery desert. I could have drank the entire bottle. Good thing it's only 2mile from my house.
RR13 was hot as hell and lacked flavor, all heat.
I have heard RR13 is “hot” and that really surprises me. STAGG is usually hotter but more sweet so maybe that covers it up . Send me those RR13’s and I’ll put them away 
Last edited:
The Michter's is very good. I had never seen that particular label so I scooped it up. The scotch is a favorite and I was celebrating a promotion at work so I figured why not...?
And thennn.....old lady comes home from Costco with this! I put the missing brewskis in the fridge......they'll all get a good home!
