Maggie’s Who's Grillin Today?
- Thread starter northern50
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Re: Who's Grillin Today?
Hoopties Backstrap with a chunk of cream cheese and a pepper wrap all that in bacon throw it on the pit awesome can use any meat or pepper with them.
Hoopties Backstrap with a chunk of cream cheese and a pepper wrap all that in bacon throw it on the pit awesome can use any meat or pepper with them.
Re: Who's Grillin Today?
Cajun injected whole bird, with a tray of pecan wood chips. I'm in a rut.... But is it delicious.
Cajun injected whole bird, with a tray of pecan wood chips. I'm in a rut.... But is it delicious.
Re: Who's Grillin Today?
I love my Weber Kettles. I have two I use. I have a 700.00 gas grill and it just sits. The Weber just has better taste if you ask me.
I love my Weber Kettles. I have two I use. I have a 700.00 gas grill and it just sits. The Weber just has better taste if you ask me.
Re: Who's Grillin Today?
I made Porterhouse steaks, and some chicken apple gouda cheese sausages that my mom got today.
I made Porterhouse steaks, and some chicken apple gouda cheese sausages that my mom got today.
Re: Who's Grillin Today?
not today..this week there will be a full rack of baby back ribs, whole chicken and a few deer roasts in the smoker...will post pictures
not today..this week there will be a full rack of baby back ribs, whole chicken and a few deer roasts in the smoker...will post pictures
Re: Who's Grillin Today?
I'm doing a whole chicken tomorrow. If I have time, I might try the beer can method. If work keeps me late, I'll cut the spine out, crack the breast plate and lay it flat on the grill. I'll lay foil under the grate with hickory chips.
I happened upon some ground venison and ground elk. Anyone have a recipe I should try?
I'm doing a whole chicken tomorrow. If I have time, I might try the beer can method. If work keeps me late, I'll cut the spine out, crack the breast plate and lay it flat on the grill. I'll lay foil under the grate with hickory chips.
I happened upon some ground venison and ground elk. Anyone have a recipe I should try?
Re: Who's Grillin Today?
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Furtaker_.223</div><div class="ubbcode-body">I love my Weber Kettles. I have two I use. I have a 700.00 gas grill and it just sits. The Weber just has better taste if you ask me. </div></div>
I totally agree with you. The weber kettle is one versatIe grill. Coal is the only way to cook.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Furtaker_.223</div><div class="ubbcode-body">I love my Weber Kettles. I have two I use. I have a 700.00 gas grill and it just sits. The Weber just has better taste if you ask me. </div></div>
I totally agree with you. The weber kettle is one versatIe grill. Coal is the only way to cook.
Re: Who's Grillin Today?
I using applewood today... My brother-in-law swears by it.... Pecan has my affection, so far.... Chicken (injected, whole) & burgers for the boys. As Ice Cube might say, Today was a good day.
I using applewood today... My brother-in-law swears by it.... Pecan has my affection, so far.... Chicken (injected, whole) & burgers for the boys. As Ice Cube might say, Today was a good day.
Re: Who's Grillin Today?
Last night I made elk burgers. Thawed the meat, then mixed in some diced garlic, Worcestershire, salt and pepper. Let that chill for 45 mins. Grilled, toasted buttered bun and topped with smoked cheddar cheese. I used BBQ sauce and the Wife used ketchup. Both worked well.
Last night I made elk burgers. Thawed the meat, then mixed in some diced garlic, Worcestershire, salt and pepper. Let that chill for 45 mins. Grilled, toasted buttered bun and topped with smoked cheddar cheese. I used BBQ sauce and the Wife used ketchup. Both worked well.
Re: Who's Grillin Today?
More applewood smoked burgers today. Down to the last of the chicken, it went quick.
More applewood smoked burgers today. Down to the last of the chicken, it went quick.
Re: Who's Grillin Today?
South African beef fillet. Cooked over traditional Congolese charcoal while drinking a Simba beer in DRC.
South African beef fillet. Cooked over traditional Congolese charcoal while drinking a Simba beer in DRC.
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