T-bones on the baby traeger after a full day of set up
Maggie’s THE "NOM NOM NOM" THREAD
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Wasn't suppose to have a day off but ended up with one. Made it count! Buck n Stacked Hay, and did up a 7 hr Pork Belly!
STUBBS BBQ Sauce for binder, Pork Rub, Copious amounts of Brown Sugar. Sprayed with Apple Juice.
STUBBS BBQ Sauce for binder, Pork Rub, Copious amounts of Brown Sugar. Sprayed with Apple Juice.
I would have come buck and stack for that!! Well and some beers but I’m in the east side right now.
Moose, I know ya woulda, but I wasn't even suppose to get goat roped into this shit. I hate making Hay and was suppose to do a favor for a Hide Member and get some shit of my own done, but no. Ended up with one day for my shit, AND STILL DIDN'T GET MUCH DONE, for moi. Hay was on the ground and Buddy was in a bind. He wouldn't have asked if he wasn't up against the wall, and I ain't gonna complain when he kills a few Beefs.
So you on Vacay on the Dry Side? WTF?
They are super tasty, and easy to do. Give one a try, it's really really hard to screw them up, seriously. And here's a Pro Tip. Approximately 225 for 6-7 hrs depending on size. Before you take it off get a couple cups of oil hot as hell. When you take it off have a spot where you can poor the oil over the remaining fat cap for a nice crunchy skin, like cracklin. Thank me later.
I hear ya, I hate doing hay also be get roped into doing it a couple times a year.
I wish I was in vacation over here. I’m in Yakima at training for the state. 4 days of sitting in classes.
I wish I was in vacation over here. I’m in Yakima at training for the state. 4 days of sitting in classes.
Stubbs is GREAT Sauce! And yes my friend, skin off on this one and Traeger at 225.
Slim pickens .
Trudging 5 gallon buckets of range brass wiped out my old back for days.
First day med free.
100+ outdoors and wood for the stick burner running low.
Went full tard on a pork Shoulder 250dg and dry/ wet rub with some smoke flavor.
Yams with 5 spice, brown sugar and some walnuts, butter. All I had.
Wanted more savory?
Smelling good.
Sucks getting old.
Trudging 5 gallon buckets of range brass wiped out my old back for days.
First day med free.
100+ outdoors and wood for the stick burner running low.
Went full tard on a pork Shoulder 250dg and dry/ wet rub with some smoke flavor.
Yams with 5 spice, brown sugar and some walnuts, butter. All I had.
Wanted more savory?
Smelling good.
Sucks getting old.
Hang Tuff Old Man !! At least you're out doing something, right? We all end up doing crap we know we're gonna pay for, for a few days, but screw it. We'll rest up when we're dead.
Good looking Dish. Don't be afraid to post up more of your culinary work. It's appreciated and gives others some new ideas.
Turkey legs are on the menu today. Both are right a 3 pounds. Brined them for 24 hours and smoked at 240 for 2 hours. Finished them in the oven with a couple pads of butter. Sauced them with stubs bbq sauce at the end. Now they are resting. Haven’t tried them yet but should be tasty. Wife is making apple pies.
Smoked turkey legs and apple pie.
You can die a happy man now..... ?
You can die a happy man now..... ?
So a little update on my oven pulled pork but.
I dearly missed the smoke for the BBQ
But tonight the other half was done for tacos.
This time I remembered the pork drippings "jelly" taken from drippings put in fridge to float the fat out, was forgotten in the Q and made a big difference.
Anyway rough chop pork add taco and fajitas seasoning to taste and add the pork jelly. heat and Serve on small tortillas with all the fixings you like.
Smoke flavor not a loss on tex mex .
I dearly missed the smoke for the BBQ
But tonight the other half was done for tacos.
This time I remembered the pork drippings "jelly" taken from drippings put in fridge to float the fat out, was forgotten in the Q and made a big difference.
Anyway rough chop pork add taco and fajitas seasoning to taste and add the pork jelly. heat and Serve on small tortillas with all the fixings you like.
Smoke flavor not a loss on tex mex .
Is that rolled oats on top of the pies? I've never had an apple pie like that, but bet it would be good. I love some oatmeal cookies.
I make the plain flour, salt, crisco & water crusts. Plenty good, but wouldn't mind trying it your wife's way.
Yep it’s a rolled oat crumble she made. If I remember right it’s butter, sugar, flour cinnamon, nutmeg and rolled oats. Damn tasty. Actually having it for breakfast this morning.
There will be many more pies made. Our apple tree is over loaded this year.
How did the bread turn out Barney? I have been wanting to make my own for a while.
Wifes Pulled Pork Tamales. Oh My God!?
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Maybe view my post again on a bigger screen??
I don't know much about your bread endeavor, but your oven could use a good cleaning....
Deluxe nachos.
Had pulled pork taco meat left.
Onion and cilantro on bottom, meat cheese and jalapenos.
Nuked for 45 seconds or so.
Makes hamburger taco meat boring.
Ate a whole plate full want more, time for a brew to tame it.
Had pulled pork taco meat left.
Onion and cilantro on bottom, meat cheese and jalapenos.
Nuked for 45 seconds or so.
Makes hamburger taco meat boring.
Ate a whole plate full want more, time for a brew to tame it.
Sorry, forgot to take pics, last night I seasoned a slab of chuck steak, sealed it up and dropped it in the sous vide bath at 141 F.
25 hours later gave it a quick sear, served up with steamed veges, mash and steakhouse gravy it tasted and ate like prime rib. Milly, the dog is demanding leftovers
25 hours later gave it a quick sear, served up with steamed veges, mash and steakhouse gravy it tasted and ate like prime rib. Milly, the dog is demanding leftovers
Good Lord that sounds good @barneybdb . I've never had anything from one of them newfangled Sous Vide dealy bobs, but heard plenty good bout'm. Hope you and Pam are doing great, as usual !!!
Hunter's Inn Misses Ewe
Very easy to use and pretty cheap, some great recipes around too.
We miss Hunter's Inn too, will have to come back again, but not in winter....
We miss Hunter's Inn too, will have to come back again, but not in winter....
Heads up for pork lovers.
We are experiencing a glut of pork.
Buying pork butts (shoulders) @ 1$ a pound in Texas right now.
So many things easily made from these. BBQ, Mex, Italian and breakfast sausage, Asian etc. .
Stock up now, won't last forever .
We are experiencing a glut of pork.
Buying pork butts (shoulders) @ 1$ a pound in Texas right now.
So many things easily made from these. BBQ, Mex, Italian and breakfast sausage, Asian etc. .
Stock up now, won't last forever .
40oz tomahawk ribeye, Ruth’s Chris Steakhouse...it was ridiculously good. My wife got the 16oz bone-in fillet, that was phenomenal also.
It starts...
I had some help from a 3 year old and a 1 year old, so the seasoning got a little messy and it took a few attempts to get the PBC going but they're on now.
I had some help from a 3 year old and a 1 year old, so the seasoning got a little messy and it took a few attempts to get the PBC going but they're on now.
Cornflake Crusted French Toast - Simply Scratch
Cornflake crusted french toast is a fun way to breakfast. Cornflake cereal is crusted and fried for a delicious crunchy texture.
www.simplyscratch.com
Another cornflake recipe:Cornflake Crusted French Toast - Simply Scratch
Cornflake crusted french toast is a fun way to breakfast. Cornflake cereal is crusted and fried for a delicious crunchy texture.
Melt butter.
Crush cornflakes.
Cut chicken breast into ~2 to 3" pieces.
Dip chicken in butter.
Coat in cornflakes.
Bake 375 to 400*.
Not gourmet, but the kids love it.
Yesterday’s beef rib. Fuck these were good. It is worth the 8 hours
Propane and propane accessories. Let the gas grill hate begin...
It's soup season! My wife's special soup. It's got a ton of ingredients. Chicken, bacon,black beans, chipotle, cheddar cheese, cream, lime juice.... fucking delicious.
Sunday night family dinner on the deck. Won't be many more nice evenings in New England before Winter...
Made some Filets with butter poached lobster...mashed potato and oven roasted root veggies...my kids and the Mrs. love this dish
Of course...some red as well
Cheers
Made some Filets with butter poached lobster...mashed potato and oven roasted root veggies...my kids and the Mrs. love this dish
Of course...some red as well
Cheers
