Maggie’s What are you drinking right now!?

These SFTB do a number on corks… still delicious!

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out of town at a gunshow, (NGS if anyone is in NOVA)

Guiness at the diversity Hooters,
Dogfish head pint
Sierra Nevaday Atomic Torpedo pint
both from the gas station in front of the hotel,
and my now my last Guinness from the walmartz behind the hotel
 
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out of town at a gunshow, (NGS if anyone is in NOVA)

Guiness at the diversity Hooters,
Dogfish head pint
Sierra Nevaday Atomic Torpedo pint
both from the gas station in front of the hotel,
and my now my last Guinness from the walmartz behind the hotel
As the old song said, "down to stems and seeds."
 
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I remember some of y'all talking about horse soldier bourbon in a thread about Foul Mike awhile back ,so I thought I'd give it a try , not bad , not bad at all ,a little more than I'm used to spending on my everyday drinking whiskey but for special occasions I can see buying some of the 80 dollar a bottle stuff.and I like the fact that it was started by green berets from the Afghanistan war .
 

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I remember some of y'all talking about horse soldier bourbon in a thread about Foul Mike awhile back ,so I thought I'd give it a try , not bad , not bad at all ,a little more than I'm used to spending on my everyday drinking whiskey but for special occasions I can see buying some of the 80 dollar a bottle stuff.and I like the fact that it was started by green berets from the Afghanistan war .
Horse Soldiers is one of my favorite bourbons. I have only had the legacy (silver label) single barrel. It comes in at 110 proof. I usually find it for $90 in my so. Every time I bring it out it’s a great conversation to those who do not know about the Horse Soldiers.
 
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Horse Soldiers is one of my favorite bourbons. I have only had the legacy (silver label) single barrel. It comes in at 110 proof. I usually find it for $90 in my so. Every time I bring it out it’s a great conversation to those who do not know about the Horse Soldiers.
Agree. I have a few ABC picks “Reserve” that are delicious.
 
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I wonder what we would find on a poll of scotch--peat vs non-peat and sherry vs non-sherry. I favor Glen Farclas and Abelour, so sherry cask and non-peat.
Glenfiddich single malt (the old special reserve was particularly nice.) It is a speyside and they use bourbon and sherry barrels from the USA. Keeping the coopers in business. In the USA, some places have rules that only so many batches can be aged in a barrel and then it must be replaced.

So a cooper disassembles them and they get shipped to Glenfiddich in Scotland to be reassembled.

Some people say it is the water in the Speyside region but I think it also has to do with the peat and the duration of the malting that helps give the smokey flavor.
 
I wonder what we would find on a poll of scotch--peat vs non-peat and sherry vs non-sherry. I favor Glen Farclas and Abelour, so sherry cask and non-peat.
Looking at what I have now, the Speyside scotches are about the same as the other Highland scotches.

Aberlour, Glendronach, Balvenie vs Oban, Clynelish, Glenmorangie.

Nothing real peaty.

Lone blend is Compass Box Artist's Blend for mixing Rusty Nails.