- Nov 3, 2010
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Sounds good, I like some seafood salad sandwiches. Maybe try your way and see how it turns out.
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Maggie’s THE "NOM NOM NOM" THREAD
- Thread starter 1J04
- Start date
Paella we had last night. Lobster tail, jumbo shrimp and slow roasted chicken.
Looks really yummy.
I'm looking forward to not having a house full of kids.
Then we can start eating the good stuff.
Did I mention how much kids eat?
BTW, someone pead in you paella.
- Nov 3, 2010
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Bottomless pits. Mine are old enough where all they eat is cereal and ramen now if they are home.
It was those damn shrimp again…BTW, someone pead in you paella.
Made up 6# of candied pecans, almonds and cashews today for the upcoming holidays.
House smells fantastic…..
House smells fantastic…..
Something about an eggnog and rye whiskey is very relaxing.
Don't like that? No problems maybe a Cointreau and hot chocolate instead.
Hot chocolate, mini marshmallows or whipped cream some of an orange chocolate ball or other solid chocolate and Cointreau, Grand Mariner also works.
This is one of our favorite winter nightcap's.
Don't like that? No problems maybe a Cointreau and hot chocolate instead.
Hot chocolate, mini marshmallows or whipped cream some of an orange chocolate ball or other solid chocolate and Cointreau, Grand Mariner also works.
This is one of our favorite winter nightcap's.
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Wife requested my steak and shrimp last night before the holiday craziness with the family. Salt 'n pepper ribeye, and garlic shrimp.
This is from the pork butts out of the smoker on Saturday. Just getting around to processing it. Did two large butts, ate two meals out of it, and sealed and froze about 7.5lbs in the end. I'm happy with that. Doing a turkey tonight.
This is from the pork butts out of the smoker on Saturday. Just getting around to processing it. Did two large butts, ate two meals out of it, and sealed and froze about 7.5lbs in the end. I'm happy with that. Doing a turkey tonight.
Possibly the best part of Thanksgiving food… Turkey, cranberry chutney, and cream cheese sandwiches the next day!
…added a bit of hot gravy-soaked dressing in the middle; the “moist maker”!
…added a bit of hot gravy-soaked dressing in the middle; the “moist maker”!
Our first thanksgiving that we hosted turned out great. My smoked turkey came out really good, one oven roasted turkey, all the sides, bourbon pecan pie, etc. And later over the weekend, the wife made us a chocolate bundt cake to snack on.
Wagyu tenderloin… this was the tail end of 8#+ tenderloin #2 off the smoker tonight; big party for coworkers and neighbors.
And yes, you can get real Wagyu beef from herds here in Texas… One of the guys at dinner tonight helped start the herd and ranch that sells it here: https://heartbrandbeef.com/
Pics of the meats going into my Texas Chili
Bottom roast, cube steak and stew beef
From our 100 percent grass fed cows we raised
Plus I used ancho, arbol, guajillo, chilpotles in adobo sauce and costenos peppers
Ended up with 6 quarts of chili
Oh ya no stinking beans
A late breakfast today. Homemade breakfast bowl. Tater-tots, fried egg, and Sausage Gravy
- Nov 3, 2010
- 10,002
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Leftover Christmas turkey means some pot pie. Cut up some carrots, celery, red taters, and snap peas. Tossed them a round in a bowl with some spices and chopped up turkey. Put the pan in the pellet grill at 400 for about 30 minutes to soften the veggies some. Turned out delicious, always make two crust pot pie so there is plenty of crust to go around(crust not pictured)
Dandy Idea there fat man.
Got me a dinner plan!!!
Aint you supposed to be workin?
Or you done already?
Got me a dinner plan!!!
Aint you supposed to be workin?
Or you done already?
- Nov 3, 2010
- 10,002
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It’s 3 pm here, I had 8 hours on the clock 4 or 5 hours ago.
Shouldn’t you be takin a fourteenth deuce of the day on the clock?
Second slice of some home made boboli pizza
- Sautée some garlic in olive oil, and cook some cubed chicken in the garlic
- Add a small can of tomato paste and about 1/2 cup of milk…yes, milk
- Stir it up while adding spices: italian spice blend, onion powder, cracked pepper, some crushed red pepper and hot shot to taste
— No need for added salt, the cheese you’re about to add has plenty…see below
- Grate in some parmesan-reggiano cheese as it cooks; we use well over 1/2 a pound for a large pizza
- Add in more crushed garlic as it cooks too…and just as it thickens up, I like to add in quite a bit of tarragon for a very aromatic sauce
While the sauce thickens, throw the boboli bread in the oven… 450F for ~6 minutes gets it crisp, but not too crisp
You have to stir the sauce constantly…almost like making risotto. I adjust the heat up and down as needed to melt the cheese as I grate it into the sauce. You can add more milk if it thickens too fast too.
Once the bread/pizza crust comes out of the oven, and the sauce is thick enough to spoon on, pile it on.
Add some cheese on top and toss it back into the oven long enough to melt the cheese; 2-3 minutes is usually plenty.
We usually put some sliced provolone on top, but tonight just sliced up some buffalo mozzarella…a little bland for my taste, but still damn good. The sauce flavors stood out a lot more this way too.
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- Nov 3, 2010
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Not sure what to call it?
Squash
Zucchini
Red taters
Yellow taters
Celery
Carrots
Purple onion
Gala apples
Apple pear
Small bit of beef, like stew meat but smaller cuts, more like chipped. Cooked the veggie mix in the oven for about 20 minutes. Sautéd the beef in real butter on stovetop. Topped the veggies with meat and let warm for about 5 minutes. Get a bowl and spoon.
Squash
Zucchini
Red taters
Yellow taters
Celery
Carrots
Purple onion
Gala apples
Apple pear
Small bit of beef, like stew meat but smaller cuts, more like chipped. Cooked the veggie mix in the oven for about 20 minutes. Sautéd the beef in real butter on stovetop. Topped the veggies with meat and let warm for about 5 minutes. Get a bowl and spoon.
Last night was cast iron skillet filets, and the wife's jalapeno poppers, stuffed with crab and cream cheese. One of my favorite meals.
After resting
Served (slightly overcooked, so used to the Blackstone now. Still delicious)
After resting
Served (slightly overcooked, so used to the Blackstone now. Still delicious)
Had a couple extra pie crusts from the holiday baking season, found a good use…..
Start by baking the crust as it dosen’t get much oven time later on.
Brown a pound or so of your favorite breakfast sausage and add it to the crust.
Make up a batch of corn meal mush, white corn meal was used. Slather it on top of the sausage as soon as it’s done before it starts to cool off and set up. A 4 serving batch is about right.
Set the pie aside to cool off and allow the mush to set up and become firm…..
Next morning here. Add a little of your favorite cheese on top and give it a couple minutes under the broiler. Home smoked sharp cheddar was used here.
It’ll still need to be microwaved to get it throughly heated.
Add a bit of white sausage gravy and you’re done….
Start by baking the crust as it dosen’t get much oven time later on.
Brown a pound or so of your favorite breakfast sausage and add it to the crust.
Make up a batch of corn meal mush, white corn meal was used. Slather it on top of the sausage as soon as it’s done before it starts to cool off and set up. A 4 serving batch is about right.
Set the pie aside to cool off and allow the mush to set up and become firm…..
Next morning here. Add a little of your favorite cheese on top and give it a couple minutes under the broiler. Home smoked sharp cheddar was used here.
It’ll still need to be microwaved to get it throughly heated.
Add a bit of white sausage gravy and you’re done….
- Nov 3, 2010
- 10,002
- 21,412
Damn you, I’m so hongry now. That looks goodHad a couple extra pie crusts from the holiday baking season, found a good use…..
Start by baking the crust as it dosen’t get much oven time later on.
Brown a pound or so of your favorite breakfast sausage and add it to the crust.
Make up a batch of corn meal mush, white corn meal was used. Slather it on top of the sausage as soon as it’s done before it starts to cool off and set up. A 4 serving batch is about right.
Set the pie aside to cool off and allow the mush to set up and become firm…..
Next morning here. Add a little of your favorite cheese on top and give it a couple minutes under the broiler. Home smoked sharp cheddar was used here.
It’ll still need to be microwaved to get it throughly heated.
Add a bit of white sausage gravy and you’re done….
